Hors D’oeuvre Recipes
Pumpkin Puff Pastry Pinwheels
Flaky, buttery spirals hug a silky pumpkin-spice filling with melty Gruyère that hits sweet, salty, and just a little sassy.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Halloween Mummy Meatballs
Buttery puff pastry mummies wrapped around juicy, garlicky meatballs with salty Parmesan and black olive eyes that stare back before you devour them.
Vegan Spinach and Artichoke Pull-Apart Bread
Warm, tear-and-share vegan bread stuffed with garlicky spinach, briny artichokes, and lush dairy-free cheeses that brings serious comfort with a little attitude.
Bbq Glazed Cocktail Meatballs
Sweet-smoky, tangy, and glossy little beef bites with a sticky lacquer outside and a juicy, tender center that disappear the second they hit the party table.
Honey-Glazed Steak Strips
Sticky-sweet, garlicky honey glaze clings to juicy, deeply seared sirloin strips with a salty-soy finish and a little swagger of heat.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Halloween Black Bean Dip
Smoky, tangy, ultra-creamy black bean dip crowned with crisp puff pastry R I P letters that bring big Halloween drama and even bigger flavor.
Leftover Turkey, Mashed Potato & Gravy Bitterballen
Golden, shatter-crisp Dutch-style croquettes with a silky turkey-gravy center and just enough nutmeg and Dijon to make you close your eyes at first bite.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
Sweet-salty maple bacon, juicy leftover turkey, and garlicky butter on pillowy Hawaiian rolls make a pull-apart Thanksgiving sandwich that disappears fast.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Chicken & Apple Sausage Crescent Rolls
Flaky, golden crescent rolls stuffed with smoky-sweet chicken and apple sausage, buttery onions, Dijon, and thyme for a crisp, juicy bite that hits all the notes.
Leftover Air Fryer Mashed Potato Balls
Crispy-on-the-outside, creamy-on-the-inside potato bombs loaded with cheddar, Parmesan, and scallion swagger, made for dunking in punchy garlic aioli.
Caramelized Apple & Ricotta Crostini
Buttery caramelized apples over airy lemon-kissed ricotta on crisp, olive-oiled crostini, with warm cinnamon, maple gloss, and a sneaky crack of black pepper that keeps it from tasting like dessert.
Honey Mustard Ham and Cheese on Pretzel Slider
Buttery pretzel buns hug sweet-tangy honey mustard, melty provolone, and juicy ham, finished with garlicky butter and toasted sesame for a slider that hits salty, sweet, and smoky in every bite.