French Recipes
Baked Brie in Phyllo Dough
Shatteringly crisp phyllo wrapped around molten brie with a glossy honey finish that hits salty, sweet, and buttery in one dramatic bite.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Chocolate Mousse Cake
Luxuriously moist cocoa coffee cake layered with cloud-light chocolate mousse and a plush, deeply chocolatey buttercream, finished with crisp chocolate shavings.
Rustic Fresh Peach Tart
Buttery, flaky crust hugs juicy cinnamon-vanilla peaches with a glossy peach jam finish that crackles when you bite.
Mini Lemon Raspberry Tarts
Buttery mini tart shells cradle a silky, bright lemon curd and snap with fresh raspberries for a tight little bite of sweet-tart drama.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Asparagus With Hollandaise Sauce
Tender, emerald asparagus crowned with a silky, lemony hollandaise that hits rich, bright, and unapologetically luxurious.
Amaretto Croissants
Buttery, shatteringly flaky croissants laced with warm amaretto and finished with a glossy syrup and toasted almonds that crackle with every bite.
Chicken & Apple Sausage Galette With Caramelized Onions
Buttery, golden puff pastry cradles sweet balsamic onions, juicy chicken apple sausage, and sharp cheddar with a whisper of thyme.
Honey Apple Galette
Buttery, shatter-crisp galette with honey-glossed Honeycrisp and Fuji apples, warm cinnamon, and a bright kiss of lemon.