Friendsgiving Recipes
Brown Sugar Glazed Carrots
Glossy, caramel-sweet carrots with warm cinnamon and nutmeg that hit that salty-buttery sweet spot and make any plate look like a million bucks.
Creamy Pumpkin Fettuccine
Silky pumpkin-kissed fettuccine cloaked in a creamy, garlicky sauce with nutmeg and Parmesan that hugs every strand like it was meant to be.
Vegan Chickpea Pot Pie
Golden, flaky vegan crust cradles a rich, herb-scented chickpea and vegetable gravy that is creamy, cozy, and flat-out satisfying.
Apple Cider Doughnuts
Crackly cinnamon-sugar on the outside, tender apple-kissed cake within, these old-school cider doughnuts hit with warm spice and the kind of aroma that stops traffic in a New York hallway.
Creamy Chicken and Dumplings
Velvety chicken stew crowned with pillowy dumplings, rich with garlic, thyme, and bouillon-backed depth that hugs the bowl.
Gluten-Free Cranberry Citrus Sauce
Glossy, ruby cranberry citrus sauce with bright citrus oils, warm spice, and maple-kissed depth that dances between tart and sultry.
Butternut Squash Soup
Silky, warmly spiced butternut bliss with caramelized edges, savory backbone, and a lush cream finish.
Vegan Eggplant Tomato Soup
Smoky, garlicky eggplant melts into a rich tomato broth with a balsamic snap, finished with crackly olive oil croutons that make the whole bowl sing.
Garlic Parmesan Roasted Butternut Squash
Golden-edged, garlicky butternut squash with a salty Parmesan crust and a whisper of thyme that smells like fall in a hot New York kitchen.
Chocolate Mousse Cake
Luxuriously moist cocoa coffee cake layered with cloud-light chocolate mousse and a plush, deeply chocolatey buttercream, finished with crisp chocolate shavings.
Chocolate Cake with Chocolate Ganache
Ultra-moist, dark chocolate cake cloaked in a glossy, silky ganache with a subtle coffee finish that makes the cocoa pop.
Pumpkin Spice Cookies With Cinnamon Glaze
Buttery, tender pumpkin spice cookies crowned with a lush cinnamon-vanilla glaze that sets glossy and seductive.
Mini Apple Pies
Buttery, flaky mini pies packed with juicy Honeycrisp apples bathed in warm cinnamon and brown sugar, finished with a shattery sugar crust.
Saffron Rice
Golden, aromatic basmati perfumed with saffron blooms into fluffy, separate grains with buttery warmth and a whisper of cinnamon.
Garlic Green Bean and Potato Skillet
Golden baby potatoes and snappy green beans kissed with garlic and Italian herbs in a sizzling one-skillet situation that brings holiday-level flavor any night.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Maple Dijon Sweet Potato Apple Sausage Bake (Gluten-Free)
Sticky maple, tangy Dijon, and warm cinnamon glaze over caramelized sweet potatoes, juicy apples, and fennel-scented sausage for a golden, cozy sheet-pan situation with serious flavor.
Chicken Apple Sausage & Sweet Potato Sheet Pan
Sweet, smoky, and savory sheet-pan magic with caramelized sweet potatoes, juicy chicken apple sausage, and onions that turn jammy at the edges.
Chicken & Apple Sausage Crescent Rolls
Flaky, golden crescent rolls stuffed with smoky-sweet chicken and apple sausage, buttery onions, Dijon, and thyme for a crisp, juicy bite that hits all the notes.
Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice
Sweet-savory acorn squash gets packed with juicy chicken apple sausage, nutty wild rice, and warm spices, then finished with a glossy maple glaze you will absolutely not skip.
Vegan Starbucks Copycat Pumpkin Spice Latte
Silky, pumpkin-forward vegan latte that tastes like fall in a mug, with real pumpkin, warm spice, and lush coconut whip.
Brown Sugar Glazed Spiral Ham
Lacquered, sweet-salty spiral ham with a glossy brown sugar, honey, and Dijon glaze that clings to every slice and perfumes the whole kitchen.
Roasted Butternut Squash Soup
Velvety roasted butternut squash soup with caramelized edges, cozy nutmeg warmth, and a lush cream finish that hits sweet, salty, and savory in one spoon.
Salted Caramel Thumbprint Cookies
Buttery, tender thumbprints cradling glossy salted caramel that sets soft and chewy with a kiss of flaky sea salt.
Classic Cherry Cheesecake
Velvety smooth cheesecake on a buttery graham crust crowned with glossy cherries that drip with tart-sweet attitude.
Creamy Pumpkin Mashed Potatoes
Silky Yukon Gold mash swirled with velvety pumpkin and warm spices, buttery, cozy, and ridiculously creamy.
Homemade Turkey Gravy
Silky, savory turkey gravy with a glossy finish and deep roasted flavor that clings to mashed potatoes like it means business.
Tennessee Onions (Cheesy Baked Onion Casserole)
Buttery, sweet Vidalia onions melt into a bubbling blanket of sharp cheddar, creamy mozzarella, and nutty Parmesan with a kiss of garlic, bouillon, and smoked paprika.
Leftover Mashed Potato & Turkey Pot Pie Muffins
Buttery biscuit cups loaded with savory turkey, creamy mashed potatoes, and cheesy veggie-gravy goodness that bake up crisp on the edges and molten in the middle.
Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash
Savory, smoky mushroom and lentil filling tucked under a velvety butternut-potato mash that bakes up golden, cozy, and wildly satisfying.
Leftover Turkey, Mashed Potato & Gravy Bitterballen
Golden, shatter-crisp Dutch-style croquettes with a silky turkey-gravy center and just enough nutmeg and Dijon to make you close your eyes at first bite.
Pumpkin Sugar Cookies
Soft, sugar-crusted pumpkin cookies with warm cinnamon and nutmeg, chewy edges and tender centers that taste like fall in every bite.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Pumpkin-Pie-Stuffed Apples
Silky pumpkin pie custard baked inside tender Fuji apples, wrapped in warm spice and maple, then crowned with cool vanilla whipped cream and a little crunch.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Vegan Eggplant Parmesan
Crisp, golden eggplant cutlets layered with bright garlicky tomato sauce and melty vegan cheeses for a craveable, saucy crunch in every bite.
Slow Cooker Beef Roast
Fall-apart chuck roast swimming in a smoky, herb-packed gravy with just enough balsamic and Worcestershire to make your taste buds sit up straight.
Honey Apple Galette
Buttery, shatter-crisp galette with honey-glossed Honeycrisp and Fuji apples, warm cinnamon, and a bright kiss of lemon.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Honey-Glazed Cornbread Poppers
Buttery, tender mini cornbread bites with crisp golden edges and a glossy honey glaze that disappear by the handful.
Spiced Pear and Apple Cider Reduction Dressing
Silky, spiced-sweet pear meets tangy apple cider for a lush dressing with cozy cinnamon clove warmth and a clean, peppery finish.
Roasted Butternut Squash and Pomegranate Salad
Velvety roasted butternut squash meets juicy pops of pomegranate, tangy goat cheese, and crunchy pumpkin seeds in a sweet-smoky, richly textured salad that eats like a meal.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
Sweet-salty maple bacon, juicy leftover turkey, and garlicky butter on pillowy Hawaiian rolls make a pull-apart Thanksgiving sandwich that disappears fast.
Chicken & Apple Sausage Galette With Caramelized Onions
Buttery, golden puff pastry cradles sweet balsamic onions, juicy chicken apple sausage, and sharp cheddar with a whisper of thyme.
Pumpkin Fluff Dip
Silky, cloud-light pumpkin fluff laced with warm spice, real vanilla, and maple that tastes like pumpkin pie and frosting had a fall fling.
Crockpot Turkey & Vegetable Chili
Smoky, hearty crockpot turkey and vegetable chili with slow-bloomed spices, sweet pops of corn, and a deep tomato backbone that eats like a cozy hug with attitude.
Cottage Cheese Pumpkin Ice Cream
Ultra-creamy, maple-kissed pumpkin spice ice cream with a cheesecake-like tang from whipped cottage cheese and a velvety finish from almond butter.
Baked Chicken Alfredo Pasta Casserole
Creamy, garlicky Alfredo swaddles tender chicken and perfectly al dente penne under a bubbly, golden mozzarella lid that hits like a warm hug after a long New York day.
Creamy Pumpkin Risotto
Silky pumpkin-kissed risotto with nutmeg warmth, Parmesan gloss, and a clean snap of white wine and black pepper.
Stuffed Turkey Breast
Golden, juicy turkey breast rolled with garlicky spinach, tangy feta, and crisp, savory crumbs for a centerpiece that cuts like butter and tastes like a party.
Lemony White Bean Soup With Turkey and Greens
Bright, garlicky white bean and turkey soup kissed with lemon and smoky paprika, packed with tender greens in a cozy, savory broth.
Baked Meatballs in Cranberry Sauce
Juicy beef-and-pork meatballs get lacquered in a glossy, sweet-tart cranberry-orange sauce with a Dijon snap that keeps you coming back for another bite.
Cheesy Roasted Garlic Bread
Thick, tender Pan Sobao slathered with roasted garlic butter and drowned in a molten trio of cheeses for a crisp-edged, pull-apart, ridiculously fragrant situation.
Leftover Turkey, Mashed Potato & Gravy Breakfast Casserole
Cozy layers of creamy mashed potatoes, juicy turkey, and rich gravy baked with eggs and cheddar until the top turns golden and irresistibly crisp.
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Easy Pumpkin Mousse
Silky pumpkin clouds kissed with warm spice and vanilla, balanced by tangy cream cheese and billowy whipped cream.
Classic Sweet Potato Casserole with Toasted Marshmallows
Silky sweet potato mash crowned with gooey, golden marshmallows and warm baking spice, balanced with just enough salt to make every bite sing.
Pumpkin Snickerdoodle Cookies With Cream Cheese Frosting
Chewy pumpkin snickerdoodles coated in crackly cinnamon sugar and topped with a lush, tangy vanilla cream cheese frosting.
Fall Beet and Fig Salad With Goat Cheese
Roasted ruby and golden beets meet juicy figs, peppery arugula, tangy goat cheese, and a glossy maple-balsamic that hits sweet, salty, and sharp in one bite.
Vegan Spinach and Artichoke Pull-Apart Bread
Warm, tear-and-share vegan bread stuffed with garlicky spinach, briny artichokes, and lush dairy-free cheeses that brings serious comfort with a little attitude.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Leftover Mashed Potato Muffins
Crispy-edged, cheesy, garlicky mashed potato muffins with a soft, custardy center that turn last night’s spuds into a brunch power move.
Leftover Turkey Pot Pie
Buttery, golden crust blankets a rich, herb-kissed turkey gravy loaded with sweet corn, tender peas, and carrots that taste like cozy holiday leftovers done right.
Apple Pie Cupcakes With Whipped Cream Topping
Buttery cinnamon cupcakes stuffed with tender spiced Honeycrisp apples and crowned with cloud-light vanilla whipped cream, finished with a flirty dusting of cinnamon.
Vegan Crockpot Potato Chickpea Soup
Creamy, cozy Yukon golds and tender chickpeas melt into a velvety, herb-scented slow-cooker soup with a bright kiss of lemon and real depth from garlic and bouillon.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Gluten-Free Cinnamon Apple Bread
Tender, cinnamon-swirled apple bread with a plush crumb, buttery edges, and pockets of juicy Honeycrisp in every bite.
Butternut Squash Apple Soup
Velvety butternut squash apple soup with warm cinnamon, creamy coconut, and a savory bouillon backbone that tastes like fall in a bowl.
Cranberry and Orange Balsamic Vinaigrette
Vibrant, tangy-sweet cranberry and orange vinaigrette with balsamic depth and a silky, spoon-coating finish that wakes up every salad.
Healthy Apple Oats Fritter Snack
Tender-crisp apple oat fritters with warm cinnamon, vanilla, and a maple-kissed finish that hits that sweet meets salty groove.
Leftover Turkey Sweet Potato and Apple Casserole
Cozy, creamy, and a little sweet-savory, this bubbling casserole wraps tender turkey, caramel-kissed apples, and velvety sweet potatoes under a nutty Gruyere blanket.
Classic Green Bean Casserole
Ultra-creamy mushroom gravy clings to tender-crisp green beans under a shattering layer of fried onions, panko, and Parmesan for that craveable crunch.
Leftover Mashed Potato Pancakes
Golden edged, cheesy potato pancakes with scallion bite and a crisp-on-the-outside, fluffy-on-the-inside vibe you will fight over at the table.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Crockpot Green Beans
Smoky, lemon-bright crockpot green beans glazed in buttery taco-spiced goodness with just the right snap.
Vegan Creamy Polenta
Silky, spoonable polenta swirled with almond milk, vegan butter, and nutritional yeast for deep corn sweetness and lush, cheesy vibes without the dairy.
Creamed Spinach
Silky, garlicky creamed spinach with a lush Parmesan finish and just enough nutmeg warmth to make you close your eyes.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
No-Bake Pumpkin Cheesecake Balls
Silky pumpkin cheesecake centers cloaked in a snappy vanilla shell, kissed with warm ginger snap spice and a playful orange drizzle.
Sausage Stuffing
Golden-topped sausage stuffing with juicy centers, sweet-tart apple pops, and deep savory herbs that perfume the whole kitchen.
Roasted Harvest Sheet Pan Dinner
Crispy-edged sausage, caramelized Brussels and squash, and jewel-toned beets roasted on one pan with smoky paprika, garlic, and a savory bouillon gloss.
Slow Cooker Cranberry Sauce
Jewel-toned cranberry sauce that hits sweet, tart, and citrusy with a warm whisper of cinnamon and vanilla.
Pumpkin Breakfast Cake With Vanilla Glaze
Tender, pumpkin-spice breakfast cake with a plush crumb and a glossy vanilla glaze that melts into every bite like a cozy fall morning in the city.
Apple Cranberry Pie
Buttery crisp crust cradles tender cinnamon apples and a jammy orange-scented cranberry ribbon that pops with sweet-tart attitude.
Starbucks Copycat Pumpkin Spice Latte
Silky pumpkin-kissed milk, bold espresso, and a vanilla cloud of whipped cream come together in a cozy, spice-forward hug that tastes like crisp sweater weather.
Butternut Squash Mac and Cheese
Creamy, smoky-sweet mac and cheese where velvety butternut squash cozies up to sharp cheddar and Gruyere for a deeply comforting bowl.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Healthy Cranberry Applesauce
Vibrant ruby-swirled applesauce that balances sweet Fuji and Gala with tart Granny Smith and cranberries, kissed with cinnamon, vanilla, and lemon.
Sweet Potato Apple Cake
Moist, plush sweet potato crumb studded with juicy apple ribbons, warm cinnamon spice, and a glossy brown-sugar butter kiss on top.
Vegan Crockpot Coconut-Lentil Curry
Luxuriously creamy coconut-lentil curry that perfumes your kitchen with warm curry, garlic, and smoked paprika while the slow cooker does the heavy lifting.
Vegan Zucchini Potato Soup
Silky, herb-perfumed vegan zucchini potato soup with garlic, smoked paprika, and coconut cream that hits like a cozy hug with attitude.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Classic Pumpkin Pie
Silky, warmly spiced pumpkin custard in a crisp, golden crust that hits all the cozy fall notes without being cloying.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Leftover Turkey Quesadillas
Crisp-edged, gooey-cheesy quesadillas loaded with juicy leftover turkey and salsa bring weeknight comfort with a little attitude.
Pumpkin Dump Cake
Pumpkin custard meets a crackly, buttery cake-crumble top with warm spice and salty-sweet edges that melt perfectly under a scoop of vanilla.
Apple Cider Cinnamon Rolls
Soft, spiraled cinnamon rolls soaked in tangy-sweet apple cider gloss with a bakery-level shine and that cozy fall perfume you can smell down the hall.
Mushroom Rice Casserole
Golden, garlicky mushroom-studded rice baked until tender with deep thyme aroma and a buttery, savory finish.
Pumpkin Puff Pastry Pinwheels
Flaky, buttery spirals hug a silky pumpkin-spice filling with melty Gruyère that hits sweet, salty, and just a little sassy.
Vegan Baked Cinnamon Apple Slices
Tender, saucy apple slices kissed with cinnamon and maple, baked until glossy and fragrant with just enough salt to make the sweetness sing.
Baked Brie in Phyllo Dough
Shatteringly crisp phyllo wrapped around molten brie with a glossy honey finish that hits salty, sweet, and buttery in one dramatic bite.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Slow-Roasted Pork Shoulder
Slow-roasted pork shoulder soaked in garlicky apple-cider marinade with smoky paprika and rosemary, meltingly tender inside with a caramelized crust that means business.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
All-American Cranberry Cosmo
Crisp, jewel-red cosmo with citrus perfume, tart cranberry snap, and a clean, icy finish that tastes like a night out but feels easy at home.
Herb Butter Roasted Turkey
Golden, crackly-skinned turkey slathered in garlicky herb butter with smoky paprika and lemon that perfumes the meat and drips into a pan of winey, apple-kissed drippings for the kind of gravy that makes people close their eyes.
Crockpot Pork Chops With Apples
Tender crockpot pork chops nestled in sweet apples and onions with a tangy Dijon thyme gravy that tastes like fall met Sunday dinner.
Gluten-Free Banana Pudding Cheesecake
Silky banana-kissed cheesecake on a buttery gluten-free graham crust, crowned with billowy vanilla whipped cream and crunchy cookie bits for pure spoon-swooning comfort.
Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)
Smoky, spicy, and meaty vegan chipotle 'chicken' bursts with rich umami, thanks to tender portobello mushrooms and a bold, punchy marinade.
Chocolate Chip Pumpkin Bread With Brown Butter
Ultra-moist pumpkin bread swirled with melty chocolate and perfumed with nutty brown butter, warm cinnamon, and a wink of orange zest.
Caramel Apple Trifle Cups
A cozy crush of caramel-kissed apples, cloud-light sponge, and billowy vanilla cream finished with glossy salted caramel.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Caramelized Apple & Ricotta Crostini
Buttery caramelized apples over airy lemon-kissed ricotta on crisp, olive-oiled crostini, with warm cinnamon, maple gloss, and a sneaky crack of black pepper that keeps it from tasting like dessert.
Pumpkin Chocolate Chip Cookies
Soft, spiced pumpkin cookies with gooey pools of chocolate and tender, chewy middles that taste like October in every bite.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Apple Bread
Tender, cinnamon-swirled apple bread with plush crumb, crackly sugar top, and juicy Honeycrisp pockets that perfume your kitchen like a fall day in the city.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Creamy Mashed Potatoes
Silky, buttery Yukon Gold mashed potatoes with a plush, spoonable texture that hugs gravy and makes everyone at the table quiet for a second.
Vegan Butternut Squash Soup
Silky vegan butternut squash soup with cozy thyme, warm nutmeg, and a gentle kiss of coconut that lands like a hug in a bowl.
Crockpot French Onion Pot Roast
Luxuriously rich pot roast wrapped in jammy caramelized onions, red wine, and port for a silky, beefy gravy that smacks with real French onion energy.
Sweet and Savory Corn Brûlée
Silky corn custard that walks the line between sweet and savory, finished with a glassy crackle of caramelized sugar.
Caramel Cheesecake
Silky New York style caramel cheesecake with a brown sugar graham crust, lush vanilla tang, and a glossy salted caramel crown that hits sweet, creamy, and decadent in every bite.
Air Fryer Pumpkin Donut Holes
Warm, tender pumpkin donut holes with crackly cinnamon sugar and a buttery finish that make your kitchen smell like a cozy October weekend.
Honey Pumpkin Cornbread
Golden, tender cornbread kissed with pumpkin, warm spice, and honey that bakes up with a crackling edge and a plush, moist crumb.
Ground Turkey Stuffed Butternut Squash
Roasted butternut boats loaded with juicy sage-and-thyme turkey, sweet-tart cranberries, and tangy goat cheese that melts into every savory bite.
Spiced Healthy Applesauce
Silky, sweet-tart applesauce built on Fuji, Gala, and Granny Smith with warm cinnamon, nutmeg, bright lemon, and vanilla, perfect for canning or serving warm by the spoonful.
Harvest Kale Salad With Apples, Pears and Honey Dressing
Big fall energy in one bowl with tender kale, caramelized Brussels sprouts, juicy apple and pear, tart cranberries, toasty pecans, and a glossy honey Dijon dressing that hits sweet, salty, and sharp all at once.