New Year’s Eve Recipes
All-American Cranberry Cosmo
Crisp, jewel-red cosmo with citrus perfume, tart cranberry snap, and a clean, icy finish that tastes like a night out but feels easy at home.
Gingerbread Cheesecake
Silky, spiced cheesecake on a buttery ginger snap crust that tastes like the holidays got dressed up and decided to be extra creamy.
Black Margarita
Inky, citrus-bright margarita with a sultry black salt rim, clean agave snap, and a finish that hits like a city night.
Slow-Roasted Pork Shoulder
Slow-roasted pork shoulder soaked in garlicky apple-cider marinade with smoky paprika and rosemary, meltingly tender inside with a caramelized crust that means business.
Golden Apple Martini
Shimmering and crisp, this tart green-apple martini rides a bubbly cider finish with a luxe golden glow.
Classic Spiked Eggnog
Silky, custardy holiday eggnog with warm vanilla, fresh nutmeg, and a slow, luxurious dark rum finish that sneaks up like a New York wink.
Ever After Cocktail
Bright tequila, soft lavender, and elderflower sparkle together in a crisp, aromatic highball that feels like golden hour in a glass.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Drunk Witch
Inky sapphire and midnight-berry vibes meet bright citrus snap in a dangerously smooth, party-perfect cocktail.
Caramel Cheesecake
Silky New York style caramel cheesecake with a brown sugar graham crust, lush vanilla tang, and a glossy salted caramel crown that hits sweet, creamy, and decadent in every bite.
Filipino Chicken BBQ Skewers
Sticky-sweet, smoky Filipino-style chicken skewers that drip with caramelized glaze and citrusy tang, built for high-heat grilling and serious flavor.
Slow-Cooked Pork and Cabbage Stew (Bigos)
Rich, smoky pork melts into tangy sauerkraut and sweet cabbage for a deep, wintry stew that gets better every time you reheat it.
Dominican Moro De Habichuelas Rojas (Rice With Red Beans)
Savory, garlicky Dominican moro with tender red beans and fluffy rice kissed by sazón, cumin, and a gentle achiote glow.
Electric Blue Martini
Electric sapphire in a glass, this citrusy martini pops with sweet orange notes and a ruby sugar rim that feels like fireworks.
Air Fryer Beet Chips
Shatter-crisp, ruby beet chips from the air fryer, kissed with olive oil, sea salt, and a whisper of garlic for a snack that actually satisfies.
Eggnog Hot Chocolate
Lush, velvety eggnog hot chocolate that hits creamy holiday spice with deep cocoa and a just-right pinch of salt to make it sing.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Cursed Apple Martini
A jewel-toned, apple-forward martini with a sultry gold shimmer, crisp orchard aroma, and a lush, balanced sweet-tart finish.
Lamb Chops With Garlic Chimichurri
Charred, juicy lamb chops meet a garlicky, herb-packed chimichurri that snaps with lemon and red wine vinegar for a bold, clean finish.
Chocolate Cake with Chocolate Ganache
Ultra-moist, dark chocolate cake cloaked in a glossy, silky ganache with a subtle coffee finish that makes the cocoa pop.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Vegan Chocolate Avocado Mousse
Silky, dark-as-midnight vegan mousse with lush avocado creaminess, deep cocoa bite, and a maple finish that keeps you coming back for another spoonful.
Vegan Spinach and Artichoke Pull-Apart Bread
Warm, tear-and-share vegan bread stuffed with garlicky spinach, briny artichokes, and lush dairy-free cheeses that brings serious comfort with a little attitude.
Soft Eggnog Cookies
Tender, pillowy eggnog cookies perfumed with nutmeg and a whisper of rum, finished with a sparkling sugar crust.
Mushroom & Caramelized Onion Stuffed Beef Tenderloin
Buttery, deeply savory tenderloin rolled with jammy onions, garlicky thyme mushrooms, and melty Gruyere, finished with a glossy red wine beef jus.
Gluten-Free Red Velvet White Chocolate Chip Cookies
Buttery, ruby-red cookies studded with creamy white chocolate chips that bake up soft in the center, gently crisp at the edges, and unapologetically luscious.
Gluten-Free Banana Pudding Cheesecake
Silky banana-kissed cheesecake on a buttery gluten-free graham crust, crowned with billowy vanilla whipped cream and crunchy cookie bits for pure spoon-swooning comfort.
Witch’s Eye Martini
Spellbinding lychee-elderflower martini with eerie blueberry-stuffed lychee eyes, bright lime bite, and an icy-sleek finish.
Baked Brie in Phyllo Dough
Shatteringly crisp phyllo wrapped around molten brie with a glossy honey finish that hits salty, sweet, and buttery in one dramatic bite.
Baked Meatballs in Cranberry Sauce
Juicy beef-and-pork meatballs get lacquered in a glossy, sweet-tart cranberry-orange sauce with a Dijon snap that keeps you coming back for another bite.
Leftover Turkey, Mashed Potato & Gravy Bitterballen
Golden, shatter-crisp Dutch-style croquettes with a silky turkey-gravy center and just enough nutmeg and Dijon to make you close your eyes at first bite.
Chocolate Mousse Cake
Luxuriously moist cocoa coffee cake layered with cloud-light chocolate mousse and a plush, deeply chocolatey buttercream, finished with crisp chocolate shavings.
Eggnog Cheesecake
Ultra-creamy holiday cheesecake laced with real eggnog, warm nutmeg, and a buttery cinnamon graham crust that seduces at first bite.
Bbq Glazed Cocktail Meatballs
Sweet-smoky, tangy, and glossy little beef bites with a sticky lacquer outside and a juicy, tender center that disappear the second they hit the party table.