Beef Recipes
Korean Ground Beef
Savory-sweet Korean ground beef kissed with ginger, garlic, and sesame that clings to every craggy, caramelized bite.
Kung Pao Beef
Fiery-sweet Kung Pao beef with velvety tender slices, crisp peppers, and toasty cashews glazed in a glossy, garlicky chile sauce that clings to every bite.
Slow Cooked BBQ Beef Brisket
Tender, smoky-sweet brisket with a spice crust and a glossy, tangy glaze that tastes like your favorite BBQ joint moved into your kitchen.
Slow Cooker Beef Roast
Fall-apart chuck roast swimming in a smoky, herb-packed gravy with just enough balsamic and Worcestershire to make your taste buds sit up straight.
Beef Enchilada Pasta
Big, bold enchilada flavors meet creamy, cheesy pasta for a one-pan weeknight knockout with a gentle kick and a glossy, clinging sauce.
Mini Meatloaves
Juicy, saucy mini meatloaves crowned with bubbly mozzarella deliver weeknight comfort with serious flavor and zero fuss.
Mushroom & Caramelized Onion Stuffed Beef Tenderloin
Buttery, deeply savory tenderloin rolled with jammy onions, garlicky thyme mushrooms, and melty Gruyere, finished with a glossy red wine beef jus.
Korean Beef Bowl
Savory-sweet Korean-style beef with gingery heat and glossy soy caramel, piled over hot rice with cool, crunchy veg for that perfect bite.
Crockpot French Onion Pot Roast
Luxuriously rich pot roast wrapped in jammy caramelized onions, red wine, and port for a silky, beefy gravy that smacks with real French onion energy.
Beef Stir-Fry
Juicy, wok-kissed beef tangled with crisp peppers and broccoli in a glossy, garlicky-sesame sauce that hits salty, sweet, and tangy in one sizzling bite.
Budget-Friendly Loco Moco
A classic Hawaiian comfort stack of juicy, garlicky beef patties, silky soy-beef gravy, hot rice, and a runny yolk that floods every bite.
Honey-Glazed Steak Strips
Sticky-sweet, garlicky honey glaze clings to juicy, deeply seared sirloin strips with a salty-soy finish and a little swagger of heat.
Slow Cooker Beef and Potatoes
Fork-tender beef and creamy potatoes in a rich, garlicky gravy kissed with Worcestershire, soy, thyme, and smoked paprika.