Vegetables Recipes
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Crockpot Green Beans
Smoky, lemon-bright crockpot green beans glazed in buttery taco-spiced goodness with just the right snap.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice
Sweet-savory acorn squash gets packed with juicy chicken apple sausage, nutty wild rice, and warm spices, then finished with a glossy maple glaze you will absolutely not skip.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Vegan and Gluten-Free Air Fryer Eggplant
Shatteringly crisp, smoky-spiced eggplant cutlets made in the air fryer with a savory, cheesy vibe from nutritional yeast and a dunkable pool of warm marinara.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Vegan and Gluten-Free Air Fryer Fried Green Tomatoes
Crunchy, smoky, and tangy fried green tomatoes with a shattering gluten-free crust and a kiss of garlic, air-fried to golden perfection and made to dunk in vegan ranch.
Mexican Street Corn (Elote)
Charred, buttery corn crowned with salty cotija, bright lime, and a flirt of chili for that sweet, smoky, tangy street-cart magic.
Garlic Butter Roasted Potatoes
Crisp-edged baby potatoes with a plush, buttery center, glazed in smoky garlic goodness that makes everyone reach for seconds.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Garlic Parmesan Roasted Butternut Squash
Golden-edged, garlicky butternut squash with a salty Parmesan crust and a whisper of thyme that smells like fall in a hot New York kitchen.
Honey Butter Grilled Corn on the Cob
Char-kissed corn with a glossy, salty-sweet honey butter that pops with smoky grill notes and juicy snap in every bite.
Asparagus With Hollandaise Sauce
Tender, emerald asparagus crowned with a silky, lemony hollandaise that hits rich, bright, and unapologetically luxurious.
Creamed Spinach
Silky, garlicky creamed spinach with a lush Parmesan finish and just enough nutmeg warmth to make you close your eyes.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Fried Cabbage With Bacon
Smoky bacon-slicked cabbage with sweet red onion and garlicky bite, finished with a sharp snap of apple cider vinegar.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)
Smoky, spicy, and meaty vegan chipotle 'chicken' bursts with rich umami, thanks to tender portobello mushrooms and a bold, punchy marinade.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Brown Sugar Glazed Carrots
Glossy, caramel-sweet carrots with warm cinnamon and nutmeg that hit that salty-buttery sweet spot and make any plate look like a million bucks.
Garlic Green Bean and Potato Skillet
Golden baby potatoes and snappy green beans kissed with garlic and Italian herbs in a sizzling one-skillet situation that brings holiday-level flavor any night.