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Vegetables Recipes

Overhead view of a saucepan filled with creamed spinach—dark green wilted leaves coated in a pale, thick cream sauce—resting on a white marble surface.

Creamed Spinach

25 min

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Overhead view of an air fryer basket filled with 1-inch pumpkin cubes coated in smoked paprika seasoning, roasted to a deep orange color with browned, slightly charred edges.

Air Fryer Paprika Pumpkin

33 min

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Four ears of grilled corn on the cob stacked on a white plate, char-marked and glossy with honey butter, with extra honey drizzled and dripping onto the plate; a honey jar and dipper blurred in the background.

Honey Butter Grilled Corn on the Cob

22 min

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Overhead view of fried cabbage with bacon on a white oval platter; wilted, lightly browned cabbage and red onion are mixed with crisp bacon pieces and glisten with rendered fat, set on a folded beige napkin.

Fried Cabbage With Bacon

35 min

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Close-up of cooked asparagus spears on a light gray plate, covered with thick, glossy hollandaise sauce and sprinkled with chopped chives.

Asparagus With Hollandaise Sauce 4.3 ★

20 min

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Close-up of crispy, golden-brown fried green tomato slices stacked on a white rectangular plate and sprinkled with chopped herbs on a light marble surface.

Vegan and Gluten-Free Air Fryer Fried Green Tomatoes

35 min

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Overhead view of a white crockpot insert filled with tender green beans coated in seasoned butter sauce and sprinkled with small green herb bits; a wooden spoon rests on a light wood surface beside it.

Crockpot Green Beans

4 h 15 min

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Four roasted acorn squash halves on a white platter, each stuffed with wild rice and browned chicken-apple sausage, studded with dried cranberries; golden squash flesh contrasts with dark green skins on a light marble surface.

Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice

1 h 25 min

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Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts

25 min

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Garlic herb cauliflower rice piled on a white oval platter, with lightly toasted golden bits and chopped parsley scattered on top.

Garlic Herb Cauliflower Rice

25 min

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Four grilled corn cobs stacked on a white plate, charred and butter-glossed, topped with crumbled cotija, chopped cilantro, and chili powder; whole limes blur in the background.

Mexican Street Corn (Elote)

22 min

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Close-up of baked zucchini rounds in a black bowl, topped with melted Parmesan and browned, crispy edges, sprinkled with chopped herbs and a few Parmesan crumbs.

Baked Parmesan Zucchini Rounds 5 ★

25 min

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Overhead view of a seasoned cabbage “steak” in an air fryer basket, with layered pale-green leaves lightly charred and browned around the edges.

Air Fryer Cabbage Steaks (Vegan, Vegetarian & Gluten-Free)

24 min

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Sliced grilled portobello mushrooms coated in a dark chipotle-adobo marinade, glossy with charred edges and sprinkled with chopped fresh herbs, piled on a blue oval platter.

Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)

30 min

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Oval white serving dish filled with sautéed green beans and halved baby potatoes, coated in olive oil with visible minced garlic and Italian herb flecks, on a light marble surface with a gray linen napkin.

Garlic Green Bean and Potato Skillet

35 min

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges 5 ★

45 min

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Close-up of a speckled white bowl filled with roasted pumpkin cubes, golden orange with caramelized, browned edges and flecks of dried herbs and pepper on a light surface.

Roasted Pumpkin

50 min

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze 5 ★

55 min

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Overhead view of a white plate piled with golden, breaded air-fried eggplant rounds, sprinkled with chopped parsley, with a small bowl of marinara sauce on the side.

Vegan and Gluten-Free Air Fryer Eggplant

50 min

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

45 min

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Close-up of baked sweet potato rounds with browned, crisp edges on a platter, each topped with a dollop of creamy garlic aioli and sprinkled with chopped green herbs.

Baked Sweet Potato Rounds With Garlic Aioli 4.7 ★

40 min

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Close-up of garlic Parmesan roasted butternut squash cubes in a shallow bowl, golden and lightly charred at the edges, speckled with herbs and black pepper and topped with grated Parmesan on a white wood surface.

Garlic Parmesan Roasted Butternut Squash 5 ★

45 min

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White oval serving dish filled with sliced carrot rounds coated in a shiny brown-sugar butter glaze, sprinkled with small green herb pieces, on a light marble surface.

Brown Sugar Glazed Carrots 4.7 ★

35 min

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