Christmas Dinner Recipes
Slow Cooker Cranberry Sauce
Jewel-toned cranberry sauce that hits sweet, tart, and citrusy with a warm whisper of cinnamon and vanilla.
Classic Sweet Potato Casserole with Toasted Marshmallows
Silky sweet potato mash crowned with gooey, golden marshmallows and warm baking spice, balanced with just enough salt to make every bite sing.
Leftover Turkey Quesadillas
Crisp-edged, gooey-cheesy quesadillas loaded with juicy leftover turkey and salsa bring weeknight comfort with a little attitude.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Creamy Pumpkin Mashed Potatoes
Silky Yukon Gold mash swirled with velvety pumpkin and warm spices, buttery, cozy, and ridiculously creamy.
Creamy Mashed Potatoes
Silky, buttery Yukon Gold mashed potatoes with a plush, spoonable texture that hugs gravy and makes everyone at the table quiet for a second.
Dominican Moro De Habichuelas Rojas (Rice With Red Beans)
Savory, garlicky Dominican moro with tender red beans and fluffy rice kissed by sazón, cumin, and a gentle achiote glow.
Slow-Roasted Pork Shoulder
Slow-roasted pork shoulder soaked in garlicky apple-cider marinade with smoky paprika and rosemary, meltingly tender inside with a caramelized crust that means business.
Leftover Mashed Potato & Turkey Pot Pie Muffins
Buttery biscuit cups loaded with savory turkey, creamy mashed potatoes, and cheesy veggie-gravy goodness that bake up crisp on the edges and molten in the middle.
Honey-Glazed Cornbread Poppers
Buttery, tender mini cornbread bites with crisp golden edges and a glossy honey glaze that disappear by the handful.
Roasted Butternut Squash Soup
Velvety roasted butternut squash soup with caramelized edges, cozy nutmeg warmth, and a lush cream finish that hits sweet, salty, and savory in one spoon.
Mint Jelly
Shimmering, minty-sweet jelly with a clean herbal snap and bright citrus that begs to meet lamb chops, sharp cheddar, or buttery toast.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Herb Butter Roasted Turkey
Golden, crackly-skinned turkey slathered in garlicky herb butter with smoky paprika and lemon that perfumes the meat and drips into a pan of winey, apple-kissed drippings for the kind of gravy that makes people close their eyes.
Stuffed Turkey Breast
Golden, juicy turkey breast rolled with garlicky spinach, tangy feta, and crisp, savory crumbs for a centerpiece that cuts like butter and tastes like a party.
Hearty Cabbage Potato and Sausage Soup
Cozy, garlicky sausage and cabbage soup with tender Yukon golds and a bright, savory tomato broth that hugs the bowl.
Eggnog Cheesecake
Ultra-creamy holiday cheesecake laced with real eggnog, warm nutmeg, and a buttery cinnamon graham crust that seduces at first bite.
Sausage Stuffing
Golden-topped sausage stuffing with juicy centers, sweet-tart apple pops, and deep savory herbs that perfume the whole kitchen.
Classic Cherry Cheesecake
Velvety smooth cheesecake on a buttery graham crust crowned with glossy cherries that drip with tart-sweet attitude.
Vegan Crockpot Coconut-Lentil Curry
Luxuriously creamy coconut-lentil curry that perfumes your kitchen with warm curry, garlic, and smoked paprika while the slow cooker does the heavy lifting.
Sweet and Savory Corn Brûlée
Silky corn custard that walks the line between sweet and savory, finished with a glassy crackle of caramelized sugar.
Creamy Pumpkin Risotto
Silky pumpkin-kissed risotto with nutmeg warmth, Parmesan gloss, and a clean snap of white wine and black pepper.
Baked Chicken Alfredo Pasta Casserole
Creamy, garlicky Alfredo swaddles tender chicken and perfectly al dente penne under a bubbly, golden mozzarella lid that hits like a warm hug after a long New York day.
Creamed Spinach
Silky, garlicky creamed spinach with a lush Parmesan finish and just enough nutmeg warmth to make you close your eyes.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Brown Sugar Glazed Spiral Ham
Lacquered, sweet-salty spiral ham with a glossy brown sugar, honey, and Dijon glaze that clings to every slice and perfumes the whole kitchen.
Brown Sugar Glazed Carrots
Glossy, caramel-sweet carrots with warm cinnamon and nutmeg that hit that salty-buttery sweet spot and make any plate look like a million bucks.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Gluten-Free Banana Pudding Cheesecake
Silky banana-kissed cheesecake on a buttery gluten-free graham crust, crowned with billowy vanilla whipped cream and crunchy cookie bits for pure spoon-swooning comfort.
Arroz Con Pollo (Spanish-Style Chicken and Rice)
Golden, garlicky chicken sunk into sunset-colored rice perfumed with smoky paprika and citrusy snap, a one-pan classic that hits like home and tastes like a little vacation.
Caramel Apple Trifle Cups
A cozy crush of caramel-kissed apples, cloud-light sponge, and billowy vanilla cream finished with glossy salted caramel.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Gluten-Free Cranberry Citrus Sauce
Glossy, ruby cranberry citrus sauce with bright citrus oils, warm spice, and maple-kissed depth that dances between tart and sultry.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Apple Cranberry Pie
Buttery crisp crust cradles tender cinnamon apples and a jammy orange-scented cranberry ribbon that pops with sweet-tart attitude.
Butternut Squash Apple Soup
Velvety butternut squash apple soup with warm cinnamon, creamy coconut, and a savory bouillon backbone that tastes like fall in a bowl.
Mushroom & Caramelized Onion Stuffed Beef Tenderloin
Buttery, deeply savory tenderloin rolled with jammy onions, garlicky thyme mushrooms, and melty Gruyere, finished with a glossy red wine beef jus.
Leftover Turkey Sweet Potato and Apple Casserole
Cozy, creamy, and a little sweet-savory, this bubbling casserole wraps tender turkey, caramel-kissed apples, and velvety sweet potatoes under a nutty Gruyere blanket.
Harvest Kale Salad With Apples, Pears and Honey Dressing
Big fall energy in one bowl with tender kale, caramelized Brussels sprouts, juicy apple and pear, tart cranberries, toasty pecans, and a glossy honey Dijon dressing that hits sweet, salty, and sharp all at once.
Leftover Turkey Pot Pie
Buttery, golden crust blankets a rich, herb-kissed turkey gravy loaded with sweet corn, tender peas, and carrots that taste like cozy holiday leftovers done right.
Garlic Parmesan Roasted Butternut Squash
Golden-edged, garlicky butternut squash with a salty Parmesan crust and a whisper of thyme that smells like fall in a hot New York kitchen.
Saffron Rice
Golden, aromatic basmati perfumed with saffron blooms into fluffy, separate grains with buttery warmth and a whisper of cinnamon.
Roasted Butternut Squash and Pomegranate Salad
Velvety roasted butternut squash meets juicy pops of pomegranate, tangy goat cheese, and crunchy pumpkin seeds in a sweet-smoky, richly textured salad that eats like a meal.
Slow-Cooked Pork and Cabbage Stew (Bigos)
Rich, smoky pork melts into tangy sauerkraut and sweet cabbage for a deep, wintry stew that gets better every time you reheat it.
Butternut Squash Mac and Cheese
Creamy, smoky-sweet mac and cheese where velvety butternut squash cozies up to sharp cheddar and Gruyere for a deeply comforting bowl.
Cranberry and Orange Balsamic Vinaigrette
Vibrant, tangy-sweet cranberry and orange vinaigrette with balsamic depth and a silky, spoon-coating finish that wakes up every salad.
Baked Meatballs in Cranberry Sauce
Juicy beef-and-pork meatballs get lacquered in a glossy, sweet-tart cranberry-orange sauce with a Dijon snap that keeps you coming back for another bite.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Garlic Green Bean and Potato Skillet
Golden baby potatoes and snappy green beans kissed with garlic and Italian herbs in a sizzling one-skillet situation that brings holiday-level flavor any night.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Slow Cooker Beef Roast
Fall-apart chuck roast swimming in a smoky, herb-packed gravy with just enough balsamic and Worcestershire to make your taste buds sit up straight.
Mushroom Rice Casserole
Golden, garlicky mushroom-studded rice baked until tender with deep thyme aroma and a buttery, savory finish.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Crockpot Pork Chops With Apples
Tender crockpot pork chops nestled in sweet apples and onions with a tangy Dijon thyme gravy that tastes like fall met Sunday dinner.
Vegan Crockpot Potato Chickpea Soup
Creamy, cozy Yukon golds and tender chickpeas melt into a velvety, herb-scented slow-cooker soup with a bright kiss of lemon and real depth from garlic and bouillon.
Buttermilk Biscuits
Tall, tender buttermilk biscuits with shattering, buttery layers and a bronzed top you can smell down the block.
Crockpot Green Beans
Smoky, lemon-bright crockpot green beans glazed in buttery taco-spiced goodness with just the right snap.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Gingerbread Cheesecake
Silky, spiced cheesecake on a buttery ginger snap crust that tastes like the holidays got dressed up and decided to be extra creamy.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Asparagus With Hollandaise Sauce
Tender, emerald asparagus crowned with a silky, lemony hollandaise that hits rich, bright, and unapologetically luxurious.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Spiced Pear and Apple Cider Reduction Dressing
Silky, spiced-sweet pear meets tangy apple cider for a lush dressing with cozy cinnamon clove warmth and a clean, peppery finish.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Lamb Chops With Garlic Chimichurri
Charred, juicy lamb chops meet a garlicky, herb-packed chimichurri that snaps with lemon and red wine vinegar for a bold, clean finish.
Homemade Turkey Gravy
Silky, savory turkey gravy with a glossy finish and deep roasted flavor that clings to mashed potatoes like it means business.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Healthy Cranberry Applesauce
Vibrant ruby-swirled applesauce that balances sweet Fuji and Gala with tart Granny Smith and cranberries, kissed with cinnamon, vanilla, and lemon.
Vegan Creamy Polenta
Silky, spoonable polenta swirled with almond milk, vegan butter, and nutritional yeast for deep corn sweetness and lush, cheesy vibes without the dairy.
Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash
Savory, smoky mushroom and lentil filling tucked under a velvety butternut-potato mash that bakes up golden, cozy, and wildly satisfying.
Classic Green Bean Casserole
Ultra-creamy mushroom gravy clings to tender-crisp green beans under a shattering layer of fried onions, panko, and Parmesan for that craveable crunch.
Chicken & Apple Sausage Galette With Caramelized Onions
Buttery, golden puff pastry cradles sweet balsamic onions, juicy chicken apple sausage, and sharp cheddar with a whisper of thyme.
Caramel Cheesecake
Silky New York style caramel cheesecake with a brown sugar graham crust, lush vanilla tang, and a glossy salted caramel crown that hits sweet, creamy, and decadent in every bite.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Pumpkin-Pie-Stuffed Apples
Silky pumpkin pie custard baked inside tender Fuji apples, wrapped in warm spice and maple, then crowned with cool vanilla whipped cream and a little crunch.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Healthy Garlic-Herb Pork Tenderloin
Juicy, garlicky pork tenderloin with a bright lemon-herb vibe, smoky paprika crust, and a cider-Dijon pan sauce that begs for a second slice.
Crockpot French Onion Pot Roast
Luxuriously rich pot roast wrapped in jammy caramelized onions, red wine, and port for a silky, beefy gravy that smacks with real French onion energy.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Cheesy Roasted Garlic Bread
Thick, tender Pan Sobao slathered with roasted garlic butter and drowned in a molten trio of cheeses for a crisp-edged, pull-apart, ridiculously fragrant situation.