Fall Salads
Spiced Pear and Apple Cider Reduction Dressing
Silky, spiced-sweet pear meets tangy apple cider for a lush dressing with cozy cinnamon clove warmth and a clean, peppery finish.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Cranberry and Orange Balsamic Vinaigrette
Vibrant, tangy-sweet cranberry and orange vinaigrette with balsamic depth and a silky, spoon-coating finish that wakes up every salad.
Harvest Kale Salad With Apples, Pears and Honey Dressing
Big fall energy in one bowl with tender kale, caramelized Brussels sprouts, juicy apple and pear, tart cranberries, toasty pecans, and a glossy honey Dijon dressing that hits sweet, salty, and sharp all at once.
Fall Beet and Fig Salad With Goat Cheese
Roasted ruby and golden beets meet juicy figs, peppery arugula, tangy goat cheese, and a glossy maple-balsamic that hits sweet, salty, and sharp in one bite.
Roasted Butternut Squash and Pomegranate Salad
Velvety roasted butternut squash meets juicy pops of pomegranate, tangy goat cheese, and crunchy pumpkin seeds in a sweet-smoky, richly textured salad that eats like a meal.