Fall Sheet Pan Dinners
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Chicken & Apple Sausage Galette With Caramelized Onions
Buttery, golden puff pastry cradles sweet balsamic onions, juicy chicken apple sausage, and sharp cheddar with a whisper of thyme.
Garlic Parmesan Roasted Butternut Squash
Golden-edged, garlicky butternut squash with a salty Parmesan crust and a whisper of thyme that smells like fall in a hot New York kitchen.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice
Sweet-savory acorn squash gets packed with juicy chicken apple sausage, nutty wild rice, and warm spices, then finished with a glossy maple glaze you will absolutely not skip.
Baked Meatballs in Cranberry Sauce
Juicy beef-and-pork meatballs get lacquered in a glossy, sweet-tart cranberry-orange sauce with a Dijon snap that keeps you coming back for another bite.
Fall Beet and Fig Salad With Goat Cheese
Roasted ruby and golden beets meet juicy figs, peppery arugula, tangy goat cheese, and a glossy maple-balsamic that hits sweet, salty, and sharp in one bite.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
Sweet-salty maple bacon, juicy leftover turkey, and garlicky butter on pillowy Hawaiian rolls make a pull-apart Thanksgiving sandwich that disappears fast.
Roasted Harvest Sheet Pan Dinner
Crispy-edged sausage, caramelized Brussels and squash, and jewel-toned beets roasted on one pan with smoky paprika, garlic, and a savory bouillon gloss.
Chicken Apple Sausage & Sweet Potato Sheet Pan
Sweet, smoky, and savory sheet-pan magic with caramelized sweet potatoes, juicy chicken apple sausage, and onions that turn jammy at the edges.
Monster Eyeball Pizza
A spooky-crisp pizza with bubbling marinara, stretchy mozzarella, and bold olive-pupil eyeballs that stare back with delicious attitude.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Slow Cooked BBQ Beef Brisket
Tender, smoky-sweet brisket with a spice crust and a glossy, tangy glaze that tastes like your favorite BBQ joint moved into your kitchen.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Leftover Turkey Pot Pie
Buttery, golden crust blankets a rich, herb-kissed turkey gravy loaded with sweet corn, tender peas, and carrots that taste like cozy holiday leftovers done right.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Roasted Tomato and Carrot Soup With Garlic Croutons
Smoky roasted tomatoes and sweet carrots whirl into a cozy, medium-chunky soup crowned with salty-garlicky croutons that stay loud and crunchy to the last bite.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Maple Dijon Sweet Potato Apple Sausage Bake (Gluten-Free)
Sticky maple, tangy Dijon, and warm cinnamon glaze over caramelized sweet potatoes, juicy apples, and fennel-scented sausage for a golden, cozy sheet-pan situation with serious flavor.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Vegan Chickpea Pot Pie
Golden, flaky vegan crust cradles a rich, herb-scented chickpea and vegetable gravy that is creamy, cozy, and flat-out satisfying.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Vegan Eggplant Tomato Soup
Smoky, garlicky eggplant melts into a rich tomato broth with a balsamic snap, finished with crackly olive oil croutons that make the whole bowl sing.
Roasted Butternut Squash and Pomegranate Salad
Velvety roasted butternut squash meets juicy pops of pomegranate, tangy goat cheese, and crunchy pumpkin seeds in a sweet-smoky, richly textured salad that eats like a meal.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Mini Mummy Pizzas
Spooky mini mummy pizzas with crisp, toasty bottoms, stretchy mozzarella bandages, and salty olive eyes that taste like your favorite corner-slice but make the kids squeal.
Harvest Kale Salad With Apples, Pears and Honey Dressing
Big fall energy in one bowl with tender kale, caramelized Brussels sprouts, juicy apple and pear, tart cranberries, toasty pecans, and a glossy honey Dijon dressing that hits sweet, salty, and sharp all at once.
Ground Turkey Stuffed Butternut Squash
Roasted butternut boats loaded with juicy sage-and-thyme turkey, sweet-tart cranberries, and tangy goat cheese that melts into every savory bite.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Roasted Butternut Squash Soup
Velvety roasted butternut squash soup with caramelized edges, cozy nutmeg warmth, and a lush cream finish that hits sweet, salty, and savory in one spoon.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.