Game Day Snacks
Honey Mustard Ham and Cheese on Pretzel Slider
Buttery pretzel buns hug sweet-tangy honey mustard, melty provolone, and juicy ham, finished with garlicky butter and toasted sesame for a slider that hits salty, sweet, and smoky in every bite.
Protein-Packed Ham & Cheese Biscuits
Tender, sky-high biscuits loaded with juicy ham, sharp cheddar, and chives, with a creamy cottage cheese crumb that stays moist and protein-forward.
Honey-Glazed Cornbread Poppers
Buttery, tender mini cornbread bites with crisp golden edges and a glossy honey glaze that disappear by the handful.
Air Fryer Mozzarella Sticks
Crisp, golden shells with a shattering crunch give way to gooey, stretchy mozzarella that begs to be dunked in warm garlicky marinara.
Leftover Mashed Potato & Turkey Pot Pie Muffins
Buttery biscuit cups loaded with savory turkey, creamy mashed potatoes, and cheesy veggie-gravy goodness that bake up crisp on the edges and molten in the middle.
Chicken & Apple Sausage Crescent Rolls
Flaky, golden crescent rolls stuffed with smoky-sweet chicken and apple sausage, buttery onions, Dijon, and thyme for a crisp, juicy bite that hits all the notes.
Gluten-Free Buffalo Chicken Meatballs
Juicy, garlicky buffalo chicken meatballs with a smoky kick and a glossy, buttery heat that clings to every bite.
Thai Chicken Satay Skewers
Juicy, spice-kissed Thai chicken satay with smoky grill char and a coconut-rich, savory-sweet marinade that refuses to be boring.
Healthy Ranch-Roasted Chickpea Snack
Crunchy, ranch-savored roasted chickpeas with a kiss of smoked paprika and salty Parmesan that deliver big bar-snack energy without the gut bomb.
Chicken Bites in Sweet Garlic Sauce
Golden-seared chicken bites slicked in a glossy sweet garlic butter glaze with a salty-soy snap and a clean hit of rice vinegar.
Spanakopita Quesadillas
Golden, buttery quesadillas stuffed with garlicky spinach, tangy feta, and luscious melt that tastes like a Greek diner flirted with a taqueria.
Vegan and Gluten-Free Air Fryer Eggplant
Shatteringly crisp, smoky-spiced eggplant cutlets made in the air fryer with a savory, cheesy vibe from nutritional yeast and a dunkable pool of warm marinara.
Ham & Cheese Wrap
Stacked with smoky ham, sharp cheddar, and a tangy-creamy slather, this wrap hits with crunchy lettuce, soft tortillas, and just enough bite to keep things interesting.
Air Fryer Tortellini With Marinara Sauce
Crispy, golden tortellini with a bubbling cheesy center and a punchy marinara that will make you reach for one more, then another.
Cheesy Roasted Garlic Bread
Thick, tender Pan Sobao slathered with roasted garlic butter and drowned in a molten trio of cheeses for a crisp-edged, pull-apart, ridiculously fragrant situation.
Bbq Glazed Cocktail Meatballs
Sweet-smoky, tangy, and glossy little beef bites with a sticky lacquer outside and a juicy, tender center that disappear the second they hit the party table.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
Sweet-salty maple bacon, juicy leftover turkey, and garlicky butter on pillowy Hawaiian rolls make a pull-apart Thanksgiving sandwich that disappears fast.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Mexican Street Corn Dip (Elote Dip)
Smoky and creamy elote dip loaded with charred corn, bright lime, and salty Cotija, finished with fresh cilantro and a Tajín zing.
Honey Pumpkin Cornbread
Golden, tender cornbread kissed with pumpkin, warm spice, and honey that bakes up with a crackling edge and a plush, moist crumb.
Savory Ham and Cheese Biscuits
Buttery, flaky biscuits packed with smoky ham and melty cheddar, kissed with garlic and black pepper for a savory, pull-apart situation you will crave.
Leftover Air Fryer Mashed Potato Balls
Crispy-on-the-outside, creamy-on-the-inside potato bombs loaded with cheddar, Parmesan, and scallion swagger, made for dunking in punchy garlic aioli.
Leftover Turkey Quesadillas
Crisp-edged, gooey-cheesy quesadillas loaded with juicy leftover turkey and salsa bring weeknight comfort with a little attitude.
Air Fryer Taco Empanadas
Buttery-crisp air fryer empanadas packed with juicy taco beef and oozy cheddar meet salsa heat and a bronzed, shattery finish that snaps like a good attitude in my kitchen.
Honey-Glazed Steak Strips
Sticky-sweet, garlicky honey glaze clings to juicy, deeply seared sirloin strips with a salty-soy finish and a little swagger of heat.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Leftover Turkey, Mashed Potato & Gravy Bitterballen
Golden, shatter-crisp Dutch-style croquettes with a silky turkey-gravy center and just enough nutmeg and Dijon to make you close your eyes at first bite.
Vegan Spinach and Artichoke Pull-Apart Bread
Warm, tear-and-share vegan bread stuffed with garlicky spinach, briny artichokes, and lush dairy-free cheeses that brings serious comfort with a little attitude.
Leftover Mashed Potato Muffins
Crispy-edged, cheesy, garlicky mashed potato muffins with a soft, custardy center that turn last night’s spuds into a brunch power move.
Thai Chicken Lettuce Wraps
Crisp butter lettuce cradles juicy chicken kissed with lime, ginger, and fish sauce, with crunchy carrots and scallions bringing that fresh snap you crave.
Vegan and Gluten-Free Air Fryer Fried Green Tomatoes
Crunchy, smoky, and tangy fried green tomatoes with a shattering gluten-free crust and a kiss of garlic, air-fried to golden perfection and made to dunk in vegan ranch.