Halloween Dinner Ideas
Mini Mummy Pizzas
Spooky mini mummy pizzas with crisp, toasty bottoms, stretchy mozzarella bandages, and salty olive eyes that taste like your favorite corner-slice but make the kids squeal.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Easy Pumpkin Mousse
Silky pumpkin clouds kissed with warm spice and vanilla, balanced by tangy cream cheese and billowy whipped cream.
Creamy Pumpkin Fettuccine
Silky pumpkin-kissed fettuccine cloaked in a creamy, garlicky sauce with nutmeg and Parmesan that hugs every strand like it was meant to be.
Pumpkin Dump Cake
Pumpkin custard meets a crackly, buttery cake-crumble top with warm spice and salty-sweet edges that melt perfectly under a scoop of vanilla.
Crockpot Southwest Style Chili
Smoky, beefy, and loaded with fire-roasted tomatoes and sweet corn, this crockpot Southwest chili brings deep, slow-simmered flavor with just the right kick.
Caramel Apple Trifle Cups
A cozy crush of caramel-kissed apples, cloud-light sponge, and billowy vanilla cream finished with glossy salted caramel.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Black Margarita
Inky, citrus-bright margarita with a sultry black salt rim, clean agave snap, and a finish that hits like a city night.
Monster Eyeball Pizza
A spooky-crisp pizza with bubbling marinara, stretchy mozzarella, and bold olive-pupil eyeballs that stare back with delicious attitude.
Pumpkin-Pie-Stuffed Apples
Silky pumpkin pie custard baked inside tender Fuji apples, wrapped in warm spice and maple, then crowned with cool vanilla whipped cream and a little crunch.
Slow Cooker Hearty Chili
Deep, smoky, beef-forward chili with tender beans, lush tomato body, and that slow-cooker coziness that hugs you like a warm sweater on a cold NYC night.