Summer Dips and Appetizers
Japanese Cucumber Salad (Sunomono Style)
Shatteringly crisp sunomono with tangy-sweet rice vinegar, a kiss of sesame, and a gentle chili hum that makes cool cucumbers pop.
Filipino Chicken BBQ Skewers
Sticky-sweet, smoky Filipino-style chicken skewers that drip with caramelized glaze and citrusy tang, built for high-heat grilling and serious flavor.
Vegan and Gluten-Free Air Fryer Fried Green Tomatoes
Crunchy, smoky, and tangy fried green tomatoes with a shattering gluten-free crust and a kiss of garlic, air-fried to golden perfection and made to dunk in vegan ranch.
Grilled Cajun Shrimp
Smoky, juicy Cajun shrimp with a lemon pop and grill-charred edges that make your taste buds sit up straight.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Mexican Street Corn Dip (Elote Dip)
Smoky and creamy elote dip loaded with charred corn, bright lime, and salty Cotija, finished with fresh cilantro and a Tajín zing.
Thai Chicken Satay Skewers
Juicy, spice-kissed Thai chicken satay with smoky grill char and a coconut-rich, savory-sweet marinade that refuses to be boring.