Thanksgiving Sides
Creamy Pumpkin Mashed Potatoes
Silky Yukon Gold mash swirled with velvety pumpkin and warm spices, buttery, cozy, and ridiculously creamy.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Tennessee Onions (Cheesy Baked Onion Casserole)
Buttery, sweet Vidalia onions melt into a bubbling blanket of sharp cheddar, creamy mozzarella, and nutty Parmesan with a kiss of garlic, bouillon, and smoked paprika.
Butternut Squash Mac and Cheese
Creamy, smoky-sweet mac and cheese where velvety butternut squash cozies up to sharp cheddar and Gruyere for a deeply comforting bowl.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Vegan Creamy Polenta
Silky, spoonable polenta swirled with almond milk, vegan butter, and nutritional yeast for deep corn sweetness and lush, cheesy vibes without the dairy.
Asparagus With Hollandaise Sauce
Tender, emerald asparagus crowned with a silky, lemony hollandaise that hits rich, bright, and unapologetically luxurious.
Mushroom Rice Casserole
Golden, garlicky mushroom-studded rice baked until tender with deep thyme aroma and a buttery, savory finish.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Creamy Mashed Potatoes
Silky, buttery Yukon Gold mashed potatoes with a plush, spoonable texture that hugs gravy and makes everyone at the table quiet for a second.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Classic Green Bean Casserole
Ultra-creamy mushroom gravy clings to tender-crisp green beans under a shattering layer of fried onions, panko, and Parmesan for that craveable crunch.
Creamy Pumpkin Risotto
Silky pumpkin-kissed risotto with nutmeg warmth, Parmesan gloss, and a clean snap of white wine and black pepper.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Sausage Stuffing
Golden-topped sausage stuffing with juicy centers, sweet-tart apple pops, and deep savory herbs that perfume the whole kitchen.
Creamed Spinach
Silky, garlicky creamed spinach with a lush Parmesan finish and just enough nutmeg warmth to make you close your eyes.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Classic Sweet Potato Casserole with Toasted Marshmallows
Silky sweet potato mash crowned with gooey, golden marshmallows and warm baking spice, balanced with just enough salt to make every bite sing.
Honey-Glazed Cornbread Poppers
Buttery, tender mini cornbread bites with crisp golden edges and a glossy honey glaze that disappear by the handful.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Brown Sugar Glazed Carrots
Glossy, caramel-sweet carrots with warm cinnamon and nutmeg that hit that salty-buttery sweet spot and make any plate look like a million bucks.