Thanksgiving Snacks
Sweet Potato Apple Cake
Moist, plush sweet potato crumb studded with juicy apple ribbons, warm cinnamon spice, and a glossy brown-sugar butter kiss on top.
Chicken & Apple Sausage Crescent Rolls
Flaky, golden crescent rolls stuffed with smoky-sweet chicken and apple sausage, buttery onions, Dijon, and thyme for a crisp, juicy bite that hits all the notes.
Pumpkin Fluff Dip
Silky, cloud-light pumpkin fluff laced with warm spice, real vanilla, and maple that tastes like pumpkin pie and frosting had a fall fling.
Leftover Air Fryer Mashed Potato Balls
Crispy-on-the-outside, creamy-on-the-inside potato bombs loaded with cheddar, Parmesan, and scallion swagger, made for dunking in punchy garlic aioli.
Honey-Glazed Cornbread Poppers
Buttery, tender mini cornbread bites with crisp golden edges and a glossy honey glaze that disappear by the handful.
Cottage Cheese Pumpkin Ice Cream
Ultra-creamy, maple-kissed pumpkin spice ice cream with a cheesecake-like tang from whipped cottage cheese and a velvety finish from almond butter.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Honey Pumpkin Cornbread
Golden, tender cornbread kissed with pumpkin, warm spice, and honey that bakes up with a crackling edge and a plush, moist crumb.
Chocolate Cake with Chocolate Ganache
Ultra-moist, dark chocolate cake cloaked in a glossy, silky ganache with a subtle coffee finish that makes the cocoa pop.
Pumpkin-Pie-Stuffed Apples
Silky pumpkin pie custard baked inside tender Fuji apples, wrapped in warm spice and maple, then crowned with cool vanilla whipped cream and a little crunch.
Leftover Mashed Potato Pancakes
Golden edged, cheesy potato pancakes with scallion bite and a crisp-on-the-outside, fluffy-on-the-inside vibe you will fight over at the table.
Apple Pie Cupcakes With Whipped Cream Topping
Buttery cinnamon cupcakes stuffed with tender spiced Honeycrisp apples and crowned with cloud-light vanilla whipped cream, finished with a flirty dusting of cinnamon.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Pumpkin Spice Cookies With Cinnamon Glaze
Buttery, tender pumpkin spice cookies crowned with a lush cinnamon-vanilla glaze that sets glossy and seductive.
Pumpkin Sugar Cookies
Soft, sugar-crusted pumpkin cookies with warm cinnamon and nutmeg, chewy edges and tender centers that taste like fall in every bite.
Salted Caramel Thumbprint Cookies
Buttery, tender thumbprints cradling glossy salted caramel that sets soft and chewy with a kiss of flaky sea salt.
No-Bake Pumpkin Cheesecake Balls
Silky pumpkin cheesecake centers cloaked in a snappy vanilla shell, kissed with warm ginger snap spice and a playful orange drizzle.
Leftover Mashed Potato & Turkey Pot Pie Muffins
Buttery biscuit cups loaded with savory turkey, creamy mashed potatoes, and cheesy veggie-gravy goodness that bake up crisp on the edges and molten in the middle.
Chocolate Chip Pumpkin Bread With Brown Butter
Ultra-moist pumpkin bread swirled with melty chocolate and perfumed with nutty brown butter, warm cinnamon, and a wink of orange zest.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Pumpkin Snickerdoodle Cookies With Cream Cheese Frosting
Chewy pumpkin snickerdoodles coated in crackly cinnamon sugar and topped with a lush, tangy vanilla cream cheese frosting.
Air Fryer Pumpkin Donut Holes
Warm, tender pumpkin donut holes with crackly cinnamon sugar and a buttery finish that make your kitchen smell like a cozy October weekend.
Leftover Turkey, Mashed Potato & Gravy Bitterballen
Golden, shatter-crisp Dutch-style croquettes with a silky turkey-gravy center and just enough nutmeg and Dijon to make you close your eyes at first bite.
Leftover Mashed Potato Muffins
Crispy-edged, cheesy, garlicky mashed potato muffins with a soft, custardy center that turn last night’s spuds into a brunch power move.
Baked Brie in Phyllo Dough
Shatteringly crisp phyllo wrapped around molten brie with a glossy honey finish that hits salty, sweet, and buttery in one dramatic bite.
Easy Pumpkin Mousse
Silky pumpkin clouds kissed with warm spice and vanilla, balanced by tangy cream cheese and billowy whipped cream.
Vegan Baked Cinnamon Apple Slices
Tender, saucy apple slices kissed with cinnamon and maple, baked until glossy and fragrant with just enough salt to make the sweetness sing.
Spiced Healthy Applesauce
Silky, sweet-tart applesauce built on Fuji, Gala, and Granny Smith with warm cinnamon, nutmeg, bright lemon, and vanilla, perfect for canning or serving warm by the spoonful.
Cheesy Roasted Garlic Bread
Thick, tender Pan Sobao slathered with roasted garlic butter and drowned in a molten trio of cheeses for a crisp-edged, pull-apart, ridiculously fragrant situation.
Glazed Apple Fritters
Crisp-edged, tender-centered apple fritters drenched in a silky vanilla glaze that crackles when you bite in, like a fall fair from my New York kitchen to yours.
Breakfast Cottage Cheese Sweet Potato Muffins
Tender, lightly spiced muffins with a creamy cottage cheese backbone and caramel-sweet mashed sweet potato that stay moist for days.
Pumpkin Puff Pastry Pinwheels
Flaky, buttery spirals hug a silky pumpkin-spice filling with melty Gruyère that hits sweet, salty, and just a little sassy.
Pumpkin Chocolate Chip Cookies
Soft, spiced pumpkin cookies with gooey pools of chocolate and tender, chewy middles that taste like October in every bite.
Apple Cider Doughnuts
Crackly cinnamon-sugar on the outside, tender apple-kissed cake within, these old-school cider doughnuts hit with warm spice and the kind of aroma that stops traffic in a New York hallway.
Healthy Apple Oats Fritter Snack
Tender-crisp apple oat fritters with warm cinnamon, vanilla, and a maple-kissed finish that hits that sweet meets salty groove.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Mini Apple Pies
Buttery, flaky mini pies packed with juicy Honeycrisp apples bathed in warm cinnamon and brown sugar, finished with a shattery sugar crust.
Healthy Cranberry Applesauce
Vibrant ruby-swirled applesauce that balances sweet Fuji and Gala with tart Granny Smith and cranberries, kissed with cinnamon, vanilla, and lemon.
Leftover Turkey Quesadillas
Crisp-edged, gooey-cheesy quesadillas loaded with juicy leftover turkey and salsa bring weeknight comfort with a little attitude.
Caramelized Apple & Ricotta Crostini
Buttery caramelized apples over airy lemon-kissed ricotta on crisp, olive-oiled crostini, with warm cinnamon, maple gloss, and a sneaky crack of black pepper that keeps it from tasting like dessert.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Gluten-Free Cinnamon Apple Bread
Tender, cinnamon-swirled apple bread with a plush crumb, buttery edges, and pockets of juicy Honeycrisp in every bite.
Apple Bread
Tender, cinnamon-swirled apple bread with plush crumb, crackly sugar top, and juicy Honeycrisp pockets that perfume your kitchen like a fall day in the city.