Vegan Thanksgiving Recipes
Vegan Eggplant Parmesan
Crisp, golden eggplant cutlets layered with bright garlicky tomato sauce and melty vegan cheeses for a craveable, saucy crunch in every bite.
Healthy Cranberry Applesauce
Vibrant ruby-swirled applesauce that balances sweet Fuji and Gala with tart Granny Smith and cranberries, kissed with cinnamon, vanilla, and lemon.
Vegan Baked Cinnamon Apple Slices
Tender, saucy apple slices kissed with cinnamon and maple, baked until glossy and fragrant with just enough salt to make the sweetness sing.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Whole-Bean Colombian Drip Coffee With Spring Water
Silky, medium-bodied Colombian drip coffee with caramel-kissed sweetness, gentle acidity, and that clean spring-water clarity you brag about.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Spiced Healthy Applesauce
Silky, sweet-tart applesauce built on Fuji, Gala, and Granny Smith with warm cinnamon, nutmeg, bright lemon, and vanilla, perfect for canning or serving warm by the spoonful.
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash
Savory, smoky mushroom and lentil filling tucked under a velvety butternut-potato mash that bakes up golden, cozy, and wildly satisfying.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Vegan Starbucks Copycat Pumpkin Spice Latte
Silky, pumpkin-forward vegan latte that tastes like fall in a mug, with real pumpkin, warm spice, and lush coconut whip.
Slow Cooker Cranberry Sauce
Jewel-toned cranberry sauce that hits sweet, tart, and citrusy with a warm whisper of cinnamon and vanilla.
Garlic Green Bean and Potato Skillet
Golden baby potatoes and snappy green beans kissed with garlic and Italian herbs in a sizzling one-skillet situation that brings holiday-level flavor any night.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Gluten-Free Cranberry Citrus Sauce
Glossy, ruby cranberry citrus sauce with bright citrus oils, warm spice, and maple-kissed depth that dances between tart and sultry.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Vegan Chickpea Pot Pie
Golden, flaky vegan crust cradles a rich, herb-scented chickpea and vegetable gravy that is creamy, cozy, and flat-out satisfying.
Vegan Creamy Polenta
Silky, spoonable polenta swirled with almond milk, vegan butter, and nutritional yeast for deep corn sweetness and lush, cheesy vibes without the dairy.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Vegan Crockpot Coconut-Lentil Curry
Luxuriously creamy coconut-lentil curry that perfumes your kitchen with warm curry, garlic, and smoked paprika while the slow cooker does the heavy lifting.
Butternut Squash Apple Soup
Velvety butternut squash apple soup with warm cinnamon, creamy coconut, and a savory bouillon backbone that tastes like fall in a bowl.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Vegan Butternut Squash Soup
Silky vegan butternut squash soup with cozy thyme, warm nutmeg, and a gentle kiss of coconut that lands like a hug in a bowl.