Rice Krispie Brains

Prep Time	Cook Time	Total Time
20 min	10 min	30 min

Prep Time

Cook Time

Total Time

20 min

10 min

30 min

Introduction

These Rice Krispie brains are a playful, creepy-cute twist on classic marshmallow treats, perfect for Halloween parties or movie nights.

They are sweet, chewy, and buttery, with an easy sculpt-and-color step that makes them look surprisingly brain-like.

Kids and adults can have fun shaping them by hand, and the simple ingredient list keeps this spooky dessert totally stress-free.

Ingredients (12 servings)

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Ingredients

3 Tbsp unsalted butter
1 bag (10 oz) mini marshmallows
5 cups Rice Krispies® toasted rice cereal
pink food coloring (optional, for more realistic brains)
unsalted butter (for hands)

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How to Make Rice Krispie Brains

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Prepare the pan and tools

Line a large baking sheet with parchment paper or lightly grease it with butter.
Set out a large pot, a rubber spatula, and a small dish of butter for your hands.
Melt the butter and marshmallows

Add the 3 tablespoons of unsalted butter to the pot and place it over low heat.
Stir often until the butter melts completely and starts to foam slightly.
Pour in the mini marshmallows and continue cooking on low, stirring until everything is melted and smooth.

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Tint the marshmallow mixture

Remove the pot from the heat once the marshmallows are fully melted and silky.
Add a drop or two of pink food coloring and stir until the color looks like brain tissue.
Adjust the color slowly, since you can always add more, but you cannot take it away.
Stir in the Rice Krispies cereal

Pour in the 5 cups of Rice Krispies cereal while the marshmallow mixture is still warm.
Use the spatula to fold the cereal in gently, scraping the bottom and sides of the pot.
Keep folding until every piece of cereal is coated and no dry spots remain.
Cool slightly and butter your hands

Let the mixture sit in the pot for about 3 to 5 minutes so it cools a bit.
Scoop a little butter onto your clean hands and rub it over your palms and fingers.
Reapply the butter as needed to keep the mixture from sticking to your skin.

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Shape the Rice Krispie brains

Use a buttered spoon or your hands to scoop a small portion about the size of a golf ball.
Gently press it into an oval shape and place it on the prepared baking sheet.
Use your fingers or a butter knife to press a line down the center for the brain split.
Add small curves and indents on each side to mimic wrinkled brain folds.
Let the treats set and serve

Let all the Rice Krispie brains cool on the baking sheet for at least 20 to 30 minutes.
Once they feel firm to the touch, transfer them to a platter for serving or storage.
Store any leftovers in an airtight container at room temperature for up to three days.

Substitutions

Butter -> Coconut oil

Use refined coconut oil in place of butter for a dairy-free version with a very mild coconut flavor.

Regular marshmallows -> Vegan marshmallows

Swap in vegan marshmallows, but melt them low and slow since they can scorch faster than regular ones.

Rice Krispies cereal -> Gluten-free crispy rice cereal

Choose a plain gluten-free crispy rice cereal to make the treats safe for gluten-sensitive guests.

Tips

Use low heat only: Keep the burner on low the entire time so the marshmallows melt smoothly and never brown or caramelize.
Do not pack the mixture too tightly: Shape the brains gently so the treats stay light and crisp instead of turning dense and tough.
Work in small batches: If the mixture cools too fast, keep half in the warm pot and shape only a few brains at once.
Wet fingers for extra control: If butter feels too greasy, lightly wet your fingertips to smooth wrinkles and details without sticking.
Chill briefly for cleaner edges: Pop the shaped brains into the fridge for ten minutes if you want slightly firmer, neater lines and ridges.

Nutrition Facts ^*

Energy	120	kcal
Protein	1	g
Total Fat	3	g
Carbohydrates	24	g
Dietary Fiber	0	g

Energy

120

kcal

Protein

Total Fat

Carbohydrates

Dietary Fiber

^* Approximate, per serving.
Data source: USDA FoodData Central.

FAQ

My mixture is too sticky to shape, what should I do?: Let the mixture cool for a few more minutes, then butter your hands again and try forming smaller portions.
The brains came out hard instead of chewy, why?: The marshmallows likely cooked too long or over high heat, which makes the sugar firm as it cools. Next time, melt on low heat and stop as soon as everything looks smooth and shiny.
Can I make these Rice Krispie brains ahead of time?: Yes, you can make them one to two days ahead and store them in an airtight container. For the best texture, keep the container at room temperature, away from direct sunlight or strong heat.
How can I make these brains look extra gory for Halloween?: Drizzle a little strawberry or raspberry jam into the center line and along some folds for a bloody effect. You can also dust them lightly with cocoa powder to add darker, shadowy details between the wrinkles.