Gratin Recipes

Baked cheesy asparagus au gratin in a white square casserole dish, with rows of green asparagus spears under a creamy melted cheese topping browned in spots; a spoon lifts into the casserole from the right.

Cheesy Asparagus Au Gratin

35 min

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Baked vegan eggplant Parmesan in a white casserole dish, with layered eggplant rounds covered in red tomato sauce and melted vegan mozzarella, sprinkled with vegan Parmesan and chopped herbs; a wooden spatula lifts one serving.

Vegan Eggplant Parmesan 5 ★

1 h 20 min

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Baked Tennessee onions in a white casserole dish: thick onion rings layered in melted cheese and butter, browned on top and sprinkled with herbs, with fresh thyme in the background.

Tennessee Onions (Cheesy Baked Onion Casserole)

50 min

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Creamy tomato potatoes cocotte in a light-colored Dutch oven: baby potatoes nestled in a rich red-orange tomato cream sauce with wilted spinach and melted mozzarella, lightly browned and bubbling.

Creamy Tomato Potatoes Cocotte

45 min

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Close-up of a square slice of potato gratin on a white plate, showing thin layered potato slices in a creamy sauce and a browned, bubbling Gruyère crust on top.

Creamy French Potato Gratin (Gratin Dauphinois)

1 h 20 min

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Baked cauliflower au gratin in a yellow rectangular casserole dish, with tender florets coated in creamy cheese sauce and topped with golden-brown toasted spots and a light sprinkle of chopped parsley.

Cream of Mushroom With Roasted Garlic Cauliflower Au Gratin (No Roux)

50 min

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