Convert Arugula Between Cups, Ounces, Pounds, Grams

Overhead view of an arugula salad topped with grilled peach halves showing dark grill marks and a torn burrata in the center, drizzled with olive oil and sprinkled with black pepper on a white plate beside a striped towel. — Arugula brings a fresh, peppery bite that cuts through the creamy burrata and sweet, smoky peaches beautifully. It’s the ingredient that makes this summer salad feel lively, balanced, and just a little elegant. (Go to recipe →)

Baby arugula

1 cup = 0.71 oz of baby arugula
1 oz = 1.42 cups of baby arugula

Baby arugula: cups to oz (lb, g)
cups	oz	lb	g
1½ cups	1.06 oz	0.066 lb	30 g
2 cups	1.41 oz	0.088 lb	40 g
3 cups	2.12 oz	0.13 lb	60 g
4 cups	2.82 oz	0.18 lb	80 g
5 cups	3.53 oz	0.22 lb	100 g
6 cups	4.23 oz	0.26 lb	120 g

Baby arugula: oz (lb, g) to cups
oz	lb	g	cups
1 oz	0.063 lb	28.3 g	1.42 cups
1.25 oz	0.078 lb	35.4 g	1.77 cups
1.5 oz	0.094 lb	42.5 g	2.13 cups
2 oz	0.125 lb	56.7 g	2.84 cups
2.5 oz	0.16 lb	70.9 g	3.54 cups
3 oz	0.19 lb	85 g	4¼ cups
4 oz	0.25 lb	113 g	5⅔ cups

Recipes with Arugula

Overhead view of an arugula salad topped with grilled peach halves showing dark grill marks and a torn burrata in the center, drizzled with olive oil and sprinkled with black pepper on a white plate beside a striped towel.

Grilled Peach and Burrata Arugula Salad

18 min

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Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

1 h 10 min

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