Convert Beef Stock Between Cups, Pounds, Ounces, Grams

Sliced stuffed beef tenderloin roulade on a white platter, showing a spiral of mushrooms and caramelized onions inside; the roast is coated in glossy red wine pan sauce with extra sautéed onions and mushrooms spooned over and around it, sprinkled with herbs. — Beef stock deepens the savory mushroom-onion filling and brings a rich, steakhouse-style flavor to every slice. It’s the kind of ingredient that makes this showstopping tenderloin taste even more special. (Go to recipe →)

Beef stock

1 cup = 0.5 lb of beef stock
1 lb = 2 cups of beef stock

Beef stock: cups to lb (oz, g)
cups	lb	oz	g
½ cup	0.25 lb	4 oz	113 g
⅔ cup	0.33 lb	5.33 oz	151 g
¾ cup	0.38 lb	6 oz	170 g
1 cup	0.5 lb	8 oz	227 g
1½ cups	0.75 lb	12 oz	340 g
2 cups	1 lb	16 oz	454 g

Beef stock: lb (oz, g) to cups
lb	oz	g	cups
0.25 lb	4 oz	113 g	½ cup
0.3 lb	4.8 oz	136 g	0.6 cup
0.5 lb	8 oz	227 g	1 cup
0.75 lb	12 oz	340 g	1½ cups
1 lb	16 oz	454 g	2 cups

Recipes with Beef Stock

Sliced stuffed beef tenderloin roulade on a white platter, showing a spiral of mushrooms and caramelized onions inside; the roast is coated in glossy red wine pan sauce with extra sautéed onions and mushrooms spooned over and around it, sprinkled with herbs.

Mushroom & Caramelized Onion Stuffed Beef Tenderloin

1 h 45 min

View Recipe →