Eggplant
- 1 eggplant = 20 oz
- 1 lb = 0.8 eggplant
| ct | oz | lb | g |
|---|---|---|---|
| ½ ct | 10 oz | 0.63 lb | 283 g |
| ⅔ ct | 13.3 oz | 0.83 lb | 378 g |
| ¾ ct | 15 oz | 0.94 lb | 425 g |
| 1 ct | 20 oz | 1.25 lb | 567 g |
| 1½ ct | 30 oz | 1.88 lb | 850 g |
| 2 ct | 40 oz | 2.5 lb | 1134 g |
| 3 ct | 60 oz | 3.75 lb | 1701 g |
| 4 ct | 80 oz | 5 lb | 2268 g |
| oz | lb | g | ct |
|---|---|---|---|
| 10 oz | 0.63 lb | 283 g | ½ ct |
| 12 oz | 0.75 lb | 340 g | 0.6 ct |
| 16 oz | 1 lb | 454 g | 0.8 ct |
| 24 oz | 1.5 lb | 680 g | 1.2 ct |
| 32 oz | 2 lb | 907 g | 1.6 ct |