Convert Gochujang Hot Sauce Between Teaspoons, Ounces, Grams

Overhead view of a Korean beef bowl: white rice topped with glossy soy-brown sugar ground beef, sprinkled with sesame seeds and sliced green onions, with cucumber rounds and shredded carrots arranged on the side. — Gochujang hot sauce brings the Korean Beef Bowl its signature sweet heat and deep savory punch. It turns a quick weeknight dinner into something bold, cozy, and seriously craveable. (Go to recipe →)

Gochujang hot sauce

1 tsp = 0.37 oz of gochujang hot sauce
1 oz = 2⅔ tsp of gochujang hot sauce

Gochujang hot sauce: tsp to oz (g)
tsp	oz	g
¾ tsp	0.28 oz	7.96 g
1 tsp	0.37 oz	10.6 g
1½ tsp	0.56 oz	15.9 g
2 tsp	0.75 oz	21.2 g
3 tsp	1.12 oz	31.9 g

Gochujang hot sauce: oz (g) to tsp
oz	g	tsp
0.33 oz	9.36 g	0.88 tsp
0.5 oz	14.2 g	1⅓ tsp
0.75 oz	21.3 g	2 tsp
1 oz	28.3 g	2⅔ tsp

Recipes with Gochujang Hot Sauce

Overhead view of a Korean beef bowl: white rice topped with glossy soy-brown sugar ground beef, sprinkled with sesame seeds and sliced green onions, with cucumber rounds and shredded carrots arranged on the side.

Korean Beef Bowl 4.8 ★

30 min

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Pile of fried chicken wings coated in glossy red-brown sticky Korean sauce, sprinkled with toasted sesame seeds and herbs, served on a white plate.

Fried Sticky Korean Chicken Wings 4.7 ★

45 min

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White bowl of Korean BBQ meatball rice: glazed beef meatballs over fluffy white rice, topped with sesame seeds and sliced green onion, with cucumber rounds and bright pickled carrot ribbons on the side.

Korean BBQ Meatball Rice Bowls

50 min

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Overhead view of six oven-baked chicken thighs in a white baking dish, coated in a glossy red-brown gochujang glaze with caramelized spots, sprinkled with sliced green onions and a few sesame seeds, with sticky pan juices pooling around them.

Oven-Baked Sticky Gochujang Chicken Thighs

1 h

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