Convert Mustard Seed Between Teaspoons, Ounces, Grams

Close-up of oven-baked Indian cabbage on a white plate: shredded cabbage and julienned carrots with bits of onion, coated in yellow turmeric-spiced oil with scattered mustard and cumin seeds and lightly browned edges, set on a pale wooden surface. — Mustard seed gives this oven-baked Indian cabbage its signature pop—nutty, earthy, and just a little sharp against the sweet roasted veggies. It’s the kind of warm spice that makes a simple side feel vibrant and deeply comforting. (Go to recipe →)

Ground mustard seed

1 tsp = 0.071 oz of ground mustard seed
1 oz = 14 tsp of ground mustard seed

Ground mustard seed: tsp to oz (g)
tsp	oz	g
¼ tsp	0.018 oz	0.51 g
⅓ tsp	0.024 oz	0.67 g
½ tsp	0.036 oz	1 g
⅔ tsp	0.048 oz	1.35 g
¾ tsp	0.054 oz	1.52 g
1 tsp	0.071 oz	2.02 g

Ground mustard seed: oz (g) to tsp
oz	g	tsp
0.02 oz	0.57 g	0.28 tsp
0.025 oz	0.71 g	0.35 tsp
0.03 oz	0.85 g	0.42 tsp
0.04 oz	1.13 g	0.56 tsp
0.05 oz	1.42 g	0.7 tsp
0.075 oz	2.13 g	1.05 tsp

Recipes with Mustard Seed

Close-up of oven-baked Indian cabbage on a white plate: shredded cabbage and julienned carrots with bits of onion, coated in yellow turmeric-spiced oil with scattered mustard and cumin seeds and lightly browned edges, set on a pale wooden surface.

Oven-Baked Indian Cabbage

40 min

View Recipe →

Close-up of butternut squash mac and cheese: elbow macaroni coated in a glossy orange cheddar-squash sauce, sprinkled with a little black pepper, served in a white bowl on a white wooden table.

Butternut Squash Mac and Cheese

50 min

View Recipe →

Close-up of two stacked pastrami on rye sandwiches on a white plate. Thick slices of seeded rye are filled with layers of pink pastrami, spicy brown mustard, and dill pickle slices, set on a marble countertop.

New York Deli Pastrami on Rye

9 h

View Recipe →