Convert Parsnip Between Cups, Pounds, Ounces, Grams

Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface. — Parsnips bring a mellow sweetness and irresistibly caramelized edges to this roasted root vegetable mix. They make every bite feel a little cozier and more flavorful. (Go to recipe →)

Parsnips

1 cup = 0.31 lb of diced parsnips
1 lb = 3¼ cups of diced parsnips

Parsnips (diced): cups to lb (oz, g)
cups	lb	oz	g
½ cup	0.15 lb	2.46 oz	69.8 g
⅔ cup	0.21 lb	3.28 oz	93 g
¾ cup	0.23 lb	3.69 oz	105 g
1 cup	0.31 lb	4.92 oz	140 g
1½ cups	0.46 lb	7.38 oz	209 g
2 cups	0.62 lb	9.85 oz	279 g

Parsnips (diced): lb (oz, g) to cups
lb	oz	g	cups
0.15 lb	2.4 oz	68 g	½ cup
0.2 lb	3.2 oz	90.7 g	0.65 cup
0.25 lb	4 oz	113 g	0.81 cup
0.3 lb	4.8 oz	136 g	0.98 cup
0.5 lb	8 oz	227 g	1.63 cups

Recipes with Parsnip

Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

View Recipe →