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Convert Puff Pastry Dough Between Sheets, Pounds, Ounces, Grams

Our conversion charts help you quickly convert common measurements and amounts for puff pastry dough.

(Learn more about how we measure and collect these data.)

Overhead view of a baked chicken and apple sausage galette on a white plate; glossy, deep-golden puff pastry is folded into a rustic ring around caramelized onions and crumbled sausage, sprinkled with thyme, with one wedge removed to show the flaky layers.
Puff pastry dough gives this galette its irresistibly buttery, flaky shell, turning sweet sausage and caramelized onions into something extra cozy and craveable. It’s the kind of shortcut that makes rustic comfort food feel effortlessly special. (Go to recipe →)

Frozen puff pastry dough

  • 1 sheet = 1.08 lb of frozen puff pastry dough
  • 1 lb = 0.92 sheet of frozen puff pastry dough
Frozen puff pastry dough: sheet to lb (oz, g)
sheet lb oz g
0.5 sheet 0.54 lb 8.65 oz 245 g
0.67 sheet 0.72 lb 11.5 oz 327 g
0.75 sheet 0.81 lb 13 oz 368 g
1 sheet 1.08 lb 17.3 oz 490 g
1.5 sheets 1.62 lb 26 oz 736 g
2 sheets 2.16 lb 34.6 oz 981 g
Frozen puff pastry dough: lb (oz, g) to sheet
lb oz g sheet
0.5 lb 8 oz 227 g 0.46 sheet
0.75 lb 12 oz 340 g 0.69 sheet
1 lb 16 oz 454 g 0.92 sheet
1.25 lb 20 oz 567 g 1.16 sheets
1.5 lb 24 oz 680 g 1.39 sheets
2 lb 32 oz 907 g 1.85 sheets

Recipes with Puff Pastry Dough