Convert Sauerkraut Between Cups, Pounds, Ounces, Grams

Overhead view of a metal pot filled with creamy sauerkraut soup, showing pale cabbage strands and chunks of bacon in an orange-tinted broth, on a white marble surface. — Sauerkraut gives this cozy German soup its signature tangy bite, balancing the smoky bacon and creamy broth beautifully. It’s the ingredient that makes every spoonful taste hearty, bright, and unmistakably classic. (Go to recipe →)

Sauerkraut

1 cup = 0.31 lb of sauerkraut
1 lb = 3.2 cups of sauerkraut

Sauerkraut: cups to lb (oz, g)
cups	lb	oz	g
¼ cup	0.078 lb	1.25 oz	35.4 g
⅓ cup	0.1 lb	1.67 oz	47.2 g
½ cup	0.16 lb	2.5 oz	70.9 g
⅔ cup	0.21 lb	3.33 oz	94.5 g
¾ cup	0.23 lb	3.75 oz	106 g
1 cup	0.31 lb	5 oz	142 g
1½ cups	0.47 lb	7.5 oz	213 g
2 cups	0.63 lb	10 oz	283 g
3 cups	0.94 lb	15 oz	425 g
4 cups	1.25 lb	20 oz	567 g

Sauerkraut: lb (oz, g) to cups
lb	oz	g	cups
0.1 lb	1.6 oz	45.4 g	⅓ cup
0.15 lb	2.4 oz	68 g	0.48 cup
0.2 lb	3.2 oz	90.7 g	0.64 cup
0.25 lb	4 oz	113 g	0.8 cup
0.3 lb	4.8 oz	136 g	0.96 cup
0.5 lb	8 oz	227 g	1.6 cups
0.75 lb	12 oz	340 g	2.4 cups
1 lb	16 oz	454 g	3.2 cups
1.25 lb	20 oz	567 g	4 cups

Recipes with Sauerkraut

Overhead view of a metal pot filled with creamy sauerkraut soup, showing pale cabbage strands and chunks of bacon in an orange-tinted broth, on a white marble surface.

Traditional German Sauerkraut Soup (Deutsche Sauerkrautsuppe)

50 min

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Overhead view of an orange-handled Dutch oven filled with slow-cooked pork and cabbage stew (bigos), showing browned pork pieces mixed with softened shredded cabbage and sauerkraut in a glossy, amber broth on a white marble surface.

Slow-Cooked Pork and Cabbage Stew (Bigos)

2 h 25 min

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