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Recipes with Beef Flank Steak

Overhead view of a skillet filled with beef and broccoli ramen stir-fry: curly ramen noodles coated in glossy brown sauce, mixed with seared flank steak strips and bright broccoli florets, garnished with sliced green onions and sesame seeds.

Beef & Broccoli Ramen Stir-Fry

Beef & Broccoli Ramen Stir Fry is a weeknight-friendly noodle bowl loaded with tender steak and crisp broccoli. Savory soy-garlic sauce coats bouncy ramen for an easy takeout-style dinner at home.

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Overhead view of a black bowl filled with white rice topped with Kung Pao beef: glossy, dark-brown beef cubes mixed with red bell pepper chunks, roasted cashews, and sliced green onions, on a light wood surface.

Kung Pao Beef

Kung Pao Beef brings tender seared steak, crunchy cashews, and a sweet-spicy sauce together in one fast stir-fry. Perfect for busy weeknights when you want takeout flavors without leaving home.

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White bowl of surf-and-turf stir-fry served over white rice, with seared shrimp and thin beef strips tossed with broccoli florets, red bell pepper slices, carrot matchsticks, and sautéed onion in a glossy sauce, sprinkled with chopped herbs on a light marble background.

Surf and Turf Stir-Fry

This surf and turf stir fry brings steak, shrimp, and colorful veggies together in one sizzling pan. A quick weeknight dinner with takeout level flavor.

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