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Recipes with Beets

Close-up of a white bowl filled with crisp, dark red air-fried beet chips with slightly curled, browned edges on a light countertop.

Air Fryer Beet Chips

Crispy air fryer beet chips make a colorful, better-for-you snack with just a handful of simple ingredients. Perfect for movie nights, party platters, or whenever you crave something salty and crunchy.

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Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

This fall beet and fig salad with goat cheese is colorful, fresh, and full of cozy flavor. It works beautifully as a holiday starter, weeknight side, or light lunch.

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Overhead view of a sheet pan arranged in sections with sliced Italian sausage rounds, halved Brussels sprouts, red onion wedges, cubed butternut squash, and cubed beets, all oiled and seasoned, on a marble surface.

Roasted Harvest Sheet Pan Dinner

This roasted harvest sheet-pan dinner packs sausage, sweet squash, earthy beets, and Brussels sprouts onto one easy pan. It is perfect for busy fall nights when you want something cozy, colorful, and mostly hands-off.

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Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan

This vegan balsamic tofu with root veggies is a cozy, colorful sheet pan dinner with deep roasted flavor. It is weeknight friendly, satisfying, and naturally gluten-free.

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