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Recipes with Brussels Sprouts

Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts

These air fryer Brussels sprouts come out ultra crispy outside and tender inside every single time. They make an easy weeknight side that tastes like a restaurant dish.

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Overhead view of a white plate with sliced, golden panko-crusted herb chicken drizzled with creamy lemon-Dijon sauce and sprinkled with parsley, served alongside roasted Brussels sprouts browned on the cut sides.

Air Fryer Crispy Herb Chicken With Lemon-Dijon Sauce and Roasted Brussels Sprouts

Crispy herb-breaded chicken, zesty lemon-dijon sauce, and caramelized Brussels sprouts make a complete, feel-good weeknight dinner. Everything cooks with minimal oil yet still tastes indulgent enough for date night or guests.

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White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

This colorful harvest kale salad is packed with crisp apples, juicy pears, and crunchy pecans for serious fall texture. A tangy honey cider dressing and salty feta bring everything together for easy lunches or holiday entertaining.

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Overhead view of a sheet pan arranged in sections with sliced Italian sausage rounds, halved Brussels sprouts, red onion wedges, cubed butternut squash, and cubed beets, all oiled and seasoned, on a marble surface.

Roasted Harvest Sheet Pan Dinner

This roasted harvest sheet-pan dinner packs sausage, sweet squash, earthy beets, and Brussels sprouts onto one easy pan. It is perfect for busy fall nights when you want something cozy, colorful, and mostly hands-off.

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

Cozy, caramelized maple roasted butternut squash with Brussels sprouts, tart cranberries, and crunchy pecans makes a vibrant vegan side. Perfect for holiday tables, Sunday dinners, or any night you crave something savory-sweet and hearty.

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