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Recipes with Codfish

Two baked cod fillets in a parchment-lined pan, topped with lemon zest, cracked pepper, and parsley, sitting in a pool of golden lemon-herb butter; a lemon wedge is blurred in the background.

Baked Lemon Herb Cod

Delicate baked lemon herb cod brings bright citrus flavor and tender, flaky fish to your dinner table with almost no effort. Perfect for busy weeknights yet special enough for guests.

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Close-up of a plated chili-lime baked cod fillet coated in glossy orange pan juices and sprinkled with cilantro and red pepper flakes, served with a mound of steamed white rice and a lime half on a white plate.

Chili-Lime Baked Cod With Steamed Rice

Bright, zesty chili-lime baked cod with fluffy steamed basmati rice makes a light, feel-good dinner. It works for busy weeknights but still feels special for guests.

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