All Recipes Dinner Dessert High Protein Memorial Day Ingredients Ingredient Conversions About us Contact us
Advertisement

Recipes with Coriander

Top-down view into a black slow cooker filled with shredded chicken birria in a red, oily broth with diced tomatoes, topped with scattered fresh cilantro leaves.

Crockpot Chicken Birria Tacos

Cozy, richly spiced crockpot chicken birria tacos perfect for weeknights, game days, or casual gatherings. Tender shredded chicken simmers in a smoky consome, then gets tucked into cheesy, crispy corn tortillas.

View Recipe →
Overhead view of a black slow cooker filled with Southwest-style chili, showing ground beef, kidney and black beans, diced tomatoes, corn, and a sprinkle of chopped cilantro on top.

Crockpot Southwest Style Chili

This crockpot Southwest-style chili is hearty, smoky, and loaded with tender beef, beans, and corn. It is perfect for busy weeknights, game days, or easy meal prep with plenty of toppings for everyone.

View Recipe →
Top-down view into a black slow cooker filled with white chicken chili—shredded chicken, white beans, corn, and small red pepper pieces in a golden broth, garnished with scattered cilantro leaves on a white wooden surface.

Crockpot White Chicken Chili

Creamy, gently spicy white chicken chili with tender shredded chicken, mellow green chiles, and a velvety broth kissed with lime and cilantro that actually tastes like something.

View Recipe →
Overhead view of a black slow cooker insert filled with thick vegan chili—tomato-red broth with kidney and black beans, corn, and diced peppers—topped with scattered fresh cilantro on a white marble counter.

Hearty Crockpot Vegan Chili

This hearty crockpot vegan chili is loaded with beans, veggies, and smoky spice for cozy, hands-off dinners. Perfect for game day, meal prep, or any chilly night when you want big flavor with zero fuss.

View Recipe →
Close-up of two stacked pastrami on rye sandwiches on a white plate. Thick slices of seeded rye are filled with layers of pink pastrami, spicy brown mustard, and dill pickle slices, set on a marble countertop.

New York Deli Pastrami on Rye

Classic New York deli pastrami on rye with peppery bark and juicy slices, perfect for weekend projects and sandwich nights. Slow brining, smoking, and steaming give you that nostalgic deli flavor right in your own kitchen.

View Recipe →
Close-up of oven-baked Indian cabbage on a white plate: shredded cabbage and julienned carrots with bits of onion, coated in yellow turmeric-spiced oil with scattered mustard and cumin seeds and lightly browned edges, set on a pale wooden surface.

Oven-Baked Indian Cabbage

This oven baked Indian cabbage is bright, cozy, and packed with warm spices and tender roasted veggies. It is a naturally vegan side that works for weeknight dinners, meal prep, or simple holiday spreads.

View Recipe →