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Recipes with Cotija Cheese

Plate of four baked stuffed bell peppers—red, yellow, orange, and green—filled with shredded chicken and yellow rice, topped with chopped cilantro and crumbled Cotija cheese on a marble surface.

Chicken and Rice Stuffed Peppers

These chicken and rice stuffed peppers are hearty, colorful, and packed with warm, cozy flavors. Perfect for an easy family dinner.

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Four grilled corn cobs stacked on a white plate, charred and butter-glossed, topped with crumbled cotija, chopped cilantro, and chili powder; whole limes blur in the background.

Mexican Street Corn (Elote)

Smoky, juicy Mexican street corn piled with salty cotija, bright lime, and cilantro tastes like a backyard cookout treat. Perfect for summer barbecues, taco nights, or any time you crave bold street food flavor.

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Overhead view of Mexican street corn (elote) dip in a white bowl—creamy corn mixed with crumbled Cotija and topped with chopped cilantro and a dusting of chili seasoning; lime halves and tortilla chips sit alongside on a wooden board.

Mexican Street Corn Dip (Elote Dip)

Smoky and creamy elote dip loaded with charred corn, bright lime, and salty Cotija, finished with fresh cilantro and a Tajín zing.

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