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Recipes with Cranberry

Close-up of a slice of apple cranberry pie on a white plate, showing thin apple slices layered with glossy red cranberry filling and a golden-brown lattice crust; more pie is blurred in the background.

Apple Cranberry Pie

This apple cranberry pie layers bright, jammy cranberries under a cozy spiced apple filling in a flaky crust. Perfect for holidays and Sunday dinners, it balances tart fruit with warm cinnamon and a hint of orange.

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Close-up of a small glass carafe filled with deep red cranberry-orange balsamic vinaigrette on a light wooden surface, with blurred orange slices and scattered fresh cranberries in the background.

Cranberry and Orange Balsamic Vinaigrette

Bright, tangy, and just sweet enough, this cranberry and orange balsamic vinaigrette wakes up any simple salad. It is perfect for fall and holiday menus, but easy enough for weeknight meals.

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Bowl of creamy broccoli cheddar salad, with bite-size broccoli florets coated in dressing and mixed with shredded cheddar, chopped red onion, dried cranberries, and sunflower seeds.

Creamy Broccoli Cheddar Salad

Creamy, crunchy broccoli cheddar salad that doubles as a bright make-ahead side for busy nights or potlucks. Tangy dressing, sweet cranberries, and toasty sunflower seeds keep every bite interesting.

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White handled baking dish filled with glossy, chunky homemade cranberry citrus sauce on a gray napkin; scattered cranberries and a rosemary sprig nearby, with a bowl of fresh cranberries and a halved orange in the background.

Gluten-Free Cranberry Citrus Sauce

Bright, jammy cranberry citrus sauce with warm spices and maple sweetness. Perfect gluten-free make-ahead side for holidays or weeknight roast chicken dinners.

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Close-up of roasted butternut squash halves stuffed with seasoned ground turkey, topped with dried cranberries and crumbled goat cheese, arranged on a white marble board.

Ground Turkey Stuffed Butternut Squash

Cozy fall dinner with caramelized butternut squash stuffed with herby ground turkey, tangy goat cheese, and sweet cranberries. Perfect for weeknights or a make-ahead holiday main.

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White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

This colorful harvest kale salad is packed with crisp apples, juicy pears, and crunchy pecans for serious fall texture. A tangy honey cider dressing and salty feta bring everything together for easy lunches or holiday entertaining.

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Close-up of a white bowl filled with chunky, glossy deep-red cranberry applesauce on a white wooden surface.

Healthy Cranberry Applesauce

Healthy cranberry applesauce brings together sweet apples and tart cranberries for a bright, jewel-toned twist on classic applesauce. Perfect for holiday dinners, meal prep snacks, or spooning warm over yogurt or oatmeal.

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Overhead view of a white slow cooker insert filled with glossy, chunky deep-red cranberry sauce on a whitewashed wooden surface.

Slow Cooker Cranberry Sauce

Coppery red, tangy-sweet slow cooker cranberry sauce that basically cooks itself on your counter. Perfect for busy holiday dinners, make-ahead meal prep, or any leftover turkey sandwich situation.

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Four roasted acorn squash halves on a white platter, each stuffed with wild rice and browned chicken-apple sausage, studded with dried cranberries; golden squash flesh contrasts with dark green skins on a light marble surface.

Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice

Cozy and colorful, this stuffed acorn squash is packed with juicy chicken apple sausage, wild rice, and tart cranberries. Perfect for fall dinners or holiday gatherings, it feels hearty yet still light and naturally sweet.

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

Cozy, caramelized maple roasted butternut squash with Brussels sprouts, tart cranberries, and crunchy pecans makes a vibrant vegan side. Perfect for holiday tables, Sunday dinners, or any night you crave something savory-sweet and hearty.

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