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Recipes with Dill

Bowl of creamy shrimp pasta salad made with rotini coated in a pale, creamy dressing, topped with pink shrimp, diced red onion, sliced celery, and flecks of parsley and dill on a rustic white wooden surface.

Creamy Shrimp Pasta Salad

A cool, creamy pasta salad with tender shrimp and fresh herbs makes a great summer lunch or potluck side. The tangy dressing, crunchy celery, and dill keep it bright and satisfying.

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Bowl of creamy dill pickle dip speckled with herbs and black pepper, topped with sliced pickles, on a board surrounded by toasted baguette rounds.

Dill Pickle Dip

This creamy dill pickle dip is perfect for game day, potlucks, and casual snacking with chips or veggies. Bold pickle flavor, cool ranch, and parmesan make it tangy, cheesy, and super satisfying.

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Two halved Greek chicken wraps stacked on a white plate, showing sliced seasoned chicken, cucumber, tomato, greens, and a drizzled yogurt-tahini sauce inside lightly toasted whole-grain tortillas.

Greek Chicken Wraps

These Greek chicken wraps are fresh, tangy, and perfect for busy weeknights. Juicy spiced chicken, crisp veggies, and a creamy yogurt tahini sauce all tucked into a warm tortilla.

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Stack of toasted flour-tortilla quesadilla wedges on a white plate, cut to show a creamy spinach and melted cheese filling with browned, crisped spots; a small bowl of herb dip is blurred in the background.

Spanakopita Quesadillas

Cheesy spanakopita quesadillas pack all the garlicky spinach and feta flavors of Greek spinach pie into a quick skillet meal. Perfect for busy weeknights or easy entertaining, they cook fast yet taste like something special from your favorite taverna.

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