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Recipes with Goat Cheese

Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

This fall beet and fig salad with goat cheese is colorful, fresh, and full of cozy flavor. It works beautifully as a holiday starter, weeknight side, or light lunch.

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Close-up of roasted butternut squash halves stuffed with seasoned ground turkey, topped with dried cranberries and crumbled goat cheese, arranged on a white marble board.

Ground Turkey Stuffed Butternut Squash

Cozy fall dinner with caramelized butternut squash stuffed with herby ground turkey, tangy goat cheese, and sweet cranberries. Perfect for weeknights or a make-ahead holiday main.

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Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad

Cozy roasted butternut squash and juicy pomegranate seeds meet crisp greens in this colorful fall salad. It works beautifully as a light holiday starter or a satisfying meatless main.

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