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Recipes with Mint

Close-up of a white ramekin filled with glossy, bright green mint jelly in soft set chunks, on a weathered gray wooden surface with fresh mint sprigs scattered around.

Mint Jelly

Old-fashioned mint jelly with fresh garden mint and bright lemon makes a gorgeous, jewel-green condiment for meat or cheese. Perfect for spring holidays, Sunday roasts, or gifting in pretty little jars.

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Three clear dessert cups filled with layered strawberry shortcake trifle: golden cake cubes on the bottom, thick white cream, and sliced strawberries pressed against the sides, topped with a swirl of whipped cream, strawberry slices, and mint; whole strawberries sit on the white wooden table.

Strawberry Shortcake Trifle Cups

These strawberry shortcake trifle cups layer tender vanilla cake, juicy berries, and fluffy cream in every bite. Perfect for parties and showers, they feel fancy but are easy to make ahead.

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White oval serving bowl filled with cubed watermelon and pineapple tossed in a glossy honey-lime dressing and topped with fresh mint leaves, on a light marble surface.

Watermelon Pineapple Mint Salad

Juicy watermelon and sweet pineapple meet cool mint in this refreshing fruit salad, perfect for cookouts or easy weeknights. Light honey-lime dressing ties everything together with bright, sunny flavor.

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