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Recipes with Mushroom

Close-up of broccoli and mushroom stir-fry on a white plate, with bright green broccoli florets, sliced brown mushrooms, and translucent onion strips coated in a glossy soy-based sauce pooling slightly at the bottom.

Broccoli and Mushroom Stir-Fry

This simple broccoli and mushroom stir-fry is loaded with garlicky, gingery flavor and tender veggies. It makes a fast, comforting dinner when you spoon it over fluffy white rice.

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Overhead view of a baked green bean casserole in a white handled baking dish, topped with a deep golden, crunchy layer of crispy fried onions and breadcrumbs, with green beans and creamy sauce peeking around the edges.

Classic Green Bean Casserole

This classic green bean casserole is loaded with fresh beans, a silky mushroom sauce, and a crispy onion topping. Perfect for Thanksgiving or any cozy Sunday dinner, it tastes like the nostalgic favorite but completely from scratch.

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Close-up of creamy mushroom and potato soup simmering in a white pot, with sliced baby bella mushrooms, potato cubes, and carrot pieces in a pale, herb-speckled broth; a white ladle rests in the soup.

Creamy Mushroom and Potato Soup

Creamy mushroom and potato soup loaded with tender veggies, earthy baby bellas, and cozy herbs for an easy, comforting bowl. Perfect for chilly nights, simple dinners, or make-ahead lunches all week.

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Overhead view of a slow cooker filled with creamy mushroom and potato soup, showing chunks of potato, sliced baby bella mushrooms, carrot rounds, and specks of herbs in a light beige broth.

Crockpot Mushroom and Potato Soup

Cozy, creamy mushroom and potato soup made right in your slow cooker for easy comfort food dinners. Perfect for chilly weeknights and relaxed weekends.

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Close-up of a baked garlic chicken and vegetable sheet-pan style dish in a white baking dish, with browned chicken chunks, broccoli florets, sliced mushrooms, and red and yellow bell peppers coated in a glossy sauce.

Gluten-Free Garlic Chicken & Veggie Bake

This cozy gluten-free garlic chicken and veggie bake is full of color and big flavor. Everything roasts on one pan for an easy weeknight dinner with minimal cleanup.

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Baked chicken breasts in a white casserole dish, topped with sautéed sliced mushrooms and wilted spinach in a light golden pan sauce, sprinkled with chopped green herbs.

Healthy Spinach Mushroom Chicken Bake

This healthy spinach mushroom chicken bake is a cozy, veggie-packed dinner with juicy chicken and savory broth. Perfect for busy weeknights, it comes together in one pan with simple pantry ingredients and fresh greens.

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Sliced stuffed beef tenderloin roulade on a white platter, showing a spiral of mushrooms and caramelized onions inside; the roast is coated in glossy red wine pan sauce with extra sautéed onions and mushrooms spooned over and around it, sprinkled with herbs.

Mushroom & Caramelized Onion Stuffed Beef Tenderloin

This impressive beef tenderloin is rolled around a rich Gruyère, mushroom, and caramelized onion filling. Perfect for special occasions when you want steakhouse flavor with a beautiful reveal at the table.

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White ceramic casserole dish filled with mushroom rice casserole—fluffy long‑grain rice mixed with browned sliced mushrooms and sprinkled with chopped parsley—on a light wooden table with whole mushrooms and herbs blurred in the background.

Mushroom Rice Casserole

Comforting mushroom rice casserole loaded with tender sauteed mushrooms and fluffy, seasoned rice, perfect as a cozy side or simple main. Everything bakes together for deep, savory flavor with minimal hands-on time and easy clean-up.

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Four green bell pepper halves stuffed with Philly cheesesteak-style ground beef filling, topped with melted, lightly browned cheese and sprinkled with chopped parsley on a yellow plate.

Philly Cheesesteak Stuffed Peppers

All the flavors of a classic Philly cheesesteak tucked into tender roasted bell peppers for a lighter, low-carb twist. Perfect for weeknights, game day, or meal prep when you want cozy comfort without a heavy hoagie roll.

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Sliced grilled portobello mushrooms coated in a dark chipotle-adobo marinade, glossy with charred edges and sprinkled with chopped fresh herbs, piled on a blue oval platter.

Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)

Smoky, spicy, and meaty vegan chipotle 'chicken' bursts with rich umami, thanks to tender portobello mushrooms and a bold, punchy marinade.

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash

Cozy and hearty, this vegan mushroom and lentil shepherd's pie is pure comfort food in a lighter package. A creamy butternut squash and potato mash bakes on top for sweet, golden, crowd-pleasing flavor.

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Overhead view of vegan penne pasta tossed with browned mushrooms and red bell pepper strips in a glossy savory sauce, sprinkled with chopped herbs and a light dusting of nutritional yeast in a white bowl on a rustic wooden table.

Vegan Mushroom Pepper Pasta

Cozy, garlicky vegan mushroom pepper pasta loaded with tender penne, smoky spices, and deeply browned mushrooms. Perfect for busy weeknights or a relaxed date night at home.

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Close-up of a square slice of vegan sourdough breakfast casserole on a plate, showing golden toasted bread cubes set in a chickpea “egg” custard with mushrooms, red bell pepper, spinach, and green onion on top.

Vegan Sourdough Breakfast Casserole

This cozy vegan sourdough breakfast casserole is hearty, savory, and packed with colorful veggies. It is perfect for slow weekends, holiday brunch, or any time you want make-ahead comfort food.

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