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Recipes with Nut

Four carrot cake bars topped with a thick layer of white cottage cheese frosting on a white plate; the cut sides show grated carrot and walnut pieces in the moist crumb.

Cottage Cheese Carrot Cake Bars

Soft, tender carrot cake bars packed with protein from cottage cheese and topped with a creamy, tangy frosting. Perfect for brunch, snacks, or an easy make-ahead dessert everyone loves.

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Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

This fall beet and fig salad with goat cheese is colorful, fresh, and full of cozy flavor. It works beautifully as a holiday starter, weeknight side, or light lunch.

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