All Recipes Dinner Dessert High Protein Memorial Day Ingredients Ingredient Conversions About us Contact us
Advertisement

Recipes with Nuts

Close-up of three thick squares of almond frangipane cake stacked on a plate, showing a moist, dense yellow crumb and a glossy caramelized sliced-almond topping.

Almond Frangipane Cake

Tender and buttery, this almond frangipane cake is packed with rich marzipan and nutty almond flavor. A glossy caramelized almond topping adds crunch, making it perfect for brunch or dessert.

View Recipe →
Three glossy, deep golden amaretto-glazed croissants topped with sliced toasted almonds on a white plate; a cup of coffee is blurred in the background.

Amaretto Croissants

Buttery, flaky amaretto croissants are filled with almond aroma and a crisp, shattering crust. Perfect for slow weekend mornings or brunch, this bakery-style project rewards a little patience with amazing flavor.

View Recipe →
White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

This colorful harvest kale salad is packed with crisp apples, juicy pears, and crunchy pecans for serious fall texture. A tangy honey cider dressing and salty feta bring everything together for easy lunches or holiday entertaining.

View Recipe →
Overhead view of a black bowl filled with white rice topped with Kung Pao beef: glossy, dark-brown beef cubes mixed with red bell pepper chunks, roasted cashews, and sliced green onions, on a light wood surface.

Kung Pao Beef

Kung Pao Beef brings tender seared steak, crunchy cashews, and a sweet-spicy sauce together in one fast stir-fry. Perfect for busy weeknights when you want takeout flavors without leaving home.

View Recipe →
Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

Cozy, caramelized maple roasted butternut squash with Brussels sprouts, tart cranberries, and crunchy pecans makes a vibrant vegan side. Perfect for holiday tables, Sunday dinners, or any night you crave something savory-sweet and hearty.

View Recipe →