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Recipes with Parsnip

Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

This colorful mix of roasted root vegetables is cozy, caramelized, and naturally sweet. Perfect for an easy weeknight side, holiday table, or meal prep lunches.

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