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Recipes with Plant Milk

Overhead view of a white plate piled with golden, breaded air-fried eggplant rounds, sprinkled with chopped parsley, with a small bowl of marinara sauce on the side.

Vegan and Gluten-Free Air Fryer Eggplant

Crispy, garlicky vegan and gluten-free air fryer eggplant that tastes like comforting Italian restaurant fare at home. Perfect for weeknight dinners, casual date nights, or a fun appetizer with warm marinara for dipping.

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Close-up of crispy, golden-brown fried green tomato slices stacked on a white rectangular plate and sprinkled with chopped herbs on a light marble surface.

Vegan and Gluten-Free Air Fryer Fried Green Tomatoes

Crispy, tangy fried green tomatoes get a lighter vegan, gluten-free makeover thanks to the air fryer and a crunchy cornmeal coating. Perfect for summer snacking or appetizers when tomatoes are plentiful and you want something fun, salty, and satisfying.

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Baked vegan chickpea pot pie in a white pie dish with a golden, crimped crust; a large slice is removed to reveal thick chickpea and vegetable filling with carrots, peas, and potatoes.

Vegan Chickpea Pot Pie

This cozy vegan chickpea pot pie is packed with tender veggies and a rich, herb scented gravy. It makes an easy, comfort food dinner that feels classic and satisfying without any dairy or meat.

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Baked vegan eggplant Parmesan in a white casserole dish, with layered eggplant rounds covered in red tomato sauce and melted vegan mozzarella, sprinkled with vegan Parmesan and chopped herbs; a wooden spatula lifts one serving.

Vegan Eggplant Parmesan

Crispy baked eggplant, bright tomato sauce, and gooey dairy free cheese make this vegan eggplant parmesan incredibly comforting. Perfect for cozy weeknights or casual dinner parties when you want something hearty but completely plant based.

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