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Recipes with Pork Shoulder

Top-down view of a slow cooker filled with shredded BBQ pulled pork coated in thick reddish-brown sauce, with bits of onion visible along the edges, on a light marble countertop.

Slow Cooker BBQ Pulled Pork

Slow cooker BBQ pulled pork is juicy, saucy, and ridiculously easy for busy weeknights or casual gatherings. Tender pork simmers all day in a smoky, tangy sauce that is perfect for sandwiches, tacos, or meal prep.

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White bowl filled with shredded kalua pork, sprinkled with chopped green herbs, served with two charred grilled pineapple rings on the side.

Slow Cooker Kalua Pork (Authentic Hawaiian-Style)

Slow cooker kalua pork brings classic Hawaiian luau flavor to your kitchen with almost no hands on work. Smoky, salty, and incredibly tender, it tastes like it cooked in an imu pit all day.

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Overhead view of an orange-handled Dutch oven filled with slow-cooked pork and cabbage stew (bigos), showing browned pork pieces mixed with softened shredded cabbage and sauerkraut in a glossy, amber broth on a white marble surface.

Slow-Cooked Pork and Cabbage Stew (Bigos)

Rich, smoky bigos is a Polish-inspired pork and cabbage stew that tastes even better the next day. Perfect for cozy weekends, meal prep, and chilly nights when you want something hearty and comforting.

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Herb-crusted slow-roasted pork shoulder on a white platter, partly sliced to show juicy meat, with golden pan juices pooling around the browned roast.

Slow-Roasted Pork Shoulder

Slow-roasted pork shoulder that comes out incredibly tender, deeply savory, and just a little bit sweet from apple cider. An easy overnight marinade and low oven heat make this perfect for weekends, holidays, or relaxed entertaining.

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Overhead view of a white bowl filled with shredded BBQ pulled pork coated in glossy reddish-brown sauce, set on a light marble surface with a gray-and-white striped kitchen towel beside it.

Stove-Top BBQ Pulled Pork

Tender, saucy stove-top BBQ pulled pork that tastes like it slow-cooked all day, without turning on the oven. Perfect for piled-high sandwiches, tacos, or meal prep on busy nights.

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