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Recipes with Red Wine Vinegar

Overhead view of a bowl of classic Greek salad with chopped cucumber, red and yellow cherry tomatoes, diced red onion, yellow bell pepper, Kalamata olives, and cubes of feta, lightly dressed and sprinkled with herbs.

Classic Greek Salad

This classic Greek salad is crisp, salty, and full of fresh Mediterranean flavor. Perfect for light lunches, potlucks, or an easy side with grilled mains.

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White bowl filled with cowboy caviar: black beans, black-eyed peas, corn, diced red and green peppers, red onion, and cilantro in a glossy dressing on a white wooden surface.

Cowboy Caviar (Texas Caviar)

Cowboy caviar is a bright, chunky bean and corn salad that doubles as a party dip. It is fresh, make-ahead friendly, and perfect for potlucks, game day, or easy snacking.

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Overhead view of a white bowl filled with cucumber rounds and halved cherry tomatoes, tossed with olive oil and herbs and topped with feta cubes, parsley, and cracked black pepper on a light marble surface.

Cucumber Tomato Feta Salad

Bright and crunchy, this cucumber tomato feta salad makes a fresh side for busy weeknights or relaxed cookouts. Simple ingredients and a quick tangy dressing let the sweet tomatoes and salty feta really shine.

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Close-up of four grilled chicken thighs with charred grill marks on a dark platter, each topped with a generous spoonful of bright green basil chimichurri.

Grilled Chicken Thighs With Basil Chimichurri

Juicy grilled chicken thighs get smoky, crispy skin and a bright drizzle of basil chimichurri. Perfect for weeknight dinners or laid back cookouts when you want big flavor with very little effort.

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Overhead view of Italian pesto pasta salad in a white bowl, with rotini coated in green pesto and mixed with halved cherry tomatoes, mozzarella pearls, sliced pepperoni, green olives, and thin red onion on a light wood surface.

Italian Pesto Pasta Salad

This Italian pesto pasta salad is a bright, crowd-friendly side for picnics, potlucks, and easy lunches. Pepperoni, mozzarella, and olives give it bold flavor with very little work.

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Overhead view of seared lamb rib chops on a rectangular white platter, topped and surrounded with bright green garlic-parsley chimichurri in olive oil with red pepper flecks; browned crust and exposed bones visible.

Lamb Chops With Garlic Chimichurri

Juicy pan-seared lamb chops get a bright, garlicky lift from a classic herb-packed chimichurri sauce. Perfect for date nights or dinner parties when you want big flavor with very little effort.

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