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Recipes with Rice Wine

Two grilled yakitori chicken skewers glazed and lightly charred, served over a bowl of white rice and topped with sliced green onions, sesame seeds, and small red pepper pieces.

4-Ingredient Yakitori Chicken Skewers

These sweet-savory yakitori chicken skewers are great for cookouts, easy weeknights, or game-day snacking. Chicken thighs stay juicy, and the four-ingredient glaze turns glossy and deeply flavorful.

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Close-up of Cantonese fried rice piled on a white plate, with diced ham, green peas, scrambled egg pieces, and sliced green onions mixed through lightly soy-browned rice.

Cantonese Fried Rice

This Cantonese fried rice is light, savory, and full of delicate wok-kissed flavor. Perfect for weeknights or using up leftover rice, it tastes just like your favorite neighborhood takeout.

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Overhead view of a white bowl filled with bite-size pieces of crispy, golden-brown mochiko fried chicken on a light wood surface, with a small bowl of soy-based dipping sauce, chopsticks, and a dark napkin nearby.

Crispy Mochiko Chicken (Hawaiian Fried Chicken)

Crispy mochiko chicken brings classic Hawaiian fried chicken vibes with a shatteringly crisp, slightly sweet crust. Perfect for parties, game day, or a fun weeknight dinner with hot rice and creamy mac salad.

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Overhead view of a black bowl filled with white rice topped with Kung Pao beef: glossy, dark-brown beef cubes mixed with red bell pepper chunks, roasted cashews, and sliced green onions, on a light wood surface.

Kung Pao Beef

Kung Pao Beef brings tender seared steak, crunchy cashews, and a sweet-spicy sauce together in one fast stir-fry. Perfect for busy weeknights when you want takeout flavors without leaving home.

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Close-up of three Spam musubi on a white plate: glossy, sauce-glazed Spam slices on compact blocks of sushi rice, wrapped with dark nori and sprinkled with sesame seeds and chopped green onion.

Spam Musubi (Hawaiian Snack)

Classic Hawaiian spam musubi delivers salty-sweet spam, seasoned sushi rice, and crisp nori in every bite. Perfect for picnics, beach days, lunch boxes, or anytime snacking that travels really well.

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Five broiled teriyaki salmon skewers on a white platter, glazed until glossy with lightly charred edges and topped with sesame seeds and chopped green onions. Extra teriyaki sauce pools on the plate, with a small dipping bowl in the background.

Teriyaki Salmon Skewers

These teriyaki salmon skewers are a fast weeknight dinner or easy party appetizer with a glossy sweet-savory glaze. Chunks of salmon stay tender and hold together well, especially with the skin left on.

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