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Three toasted breakfast burritos on a white plate, cut open to show chicken and apple sausage slices, scrambled eggs, shredded lettuce, and diced red pepper; lime wedges and cilantro scattered around.

Chicken & Apple Sausage Breakfast Burritos

Cozy, savory, and just a little sweet, these chicken and apple sausage breakfast burritos are a hearty morning treat. They wrap fluffy eggs, melty cheddar, and colorful veggies into a handheld breakfast that keeps everyone full and happy.

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Two halved Greek chicken wraps stacked on a white plate, showing sliced seasoned chicken, cucumber, tomato, greens, and a drizzled yogurt-tahini sauce inside lightly toasted whole-grain tortillas.

Greek Chicken Wraps

These Greek chicken wraps are fresh, tangy, and perfect for busy weeknights. Juicy spiced chicken, crisp veggies, and a creamy yogurt tahini sauce all tucked into a warm tortilla.

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Overhead view of a spring-mix green salad in an oval white serving bowl, tossed with balsamic vinaigrette and topped with sliced cucumbers, halved red and yellow cherry tomatoes, thin red onion rings, and crumbled feta on a light wood surface.

Green Salad With Easy Balsamic Vinaigrette

Fresh, crisp green salad with a tangy balsamic vinaigrette that comes together in minutes. Perfect for busy weeknights or a simple starter alongside grilled chicken, fish, or pasta.

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Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad

Cozy roasted butternut squash and juicy pomegranate seeds meet crisp greens in this colorful fall salad. It works beautifully as a light holiday starter or a satisfying meatless main.

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