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Recipes with Salmon

A white bowl filled with golden-brown salmon bites, air-fried until crisp at the edges and sprinkled with sesame seeds, as a wooden honey dipper drizzles glossy honey over the top.

Air-Fryer Honey Garlic Salmon Bites

These air-fryer salmon bites are great for quick weeknight dinners, party snacks, or easy meal-prep lunches. Crispy edges, tender centers, and a glossy honey-garlic finish make them especially hard to resist.

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Bowl of baked salmon bites coated in creamy orange bang bang sauce, garnished with chopped herbs and red pepper flakes.

Baked Bang Bang Salmon Bites

These baked bang bang salmon bites make an easy weeknight dinner or party appetizer. Tender salmon and a creamy, sweet-spicy sauce give them big flavor with very little work.

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Four baked salmon fillets in a white casserole dish, covered in a creamy pale coconut sauce with browned tops and a sprinkle of chopped herbs.

Creamy Coconut Baked Salmon

This creamy baked salmon is perfect for an easy weeknight dinner or a cozy date-night meal. Rich coconut sauce keeps the fish tender and flavorful.

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Close-up of an opened foil packet with a baked salmon fillet resting on asparagus spears, topped with garlic-butter sauce, chopped chives, and black pepper, with pan juices pooling in the foil.

Garlic Salmon Foil Packets With Asparagus

These garlic salmon foil packets bake up juicy and buttery with tender asparagus in every bite. Perfect for weeknight dinners or easy entertaining with almost zero cleanup.

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Maple-glazed salmon fillet on a white plate, glossy and caramelized, topped with lemon slices and chopped green onions, with roasted asparagus spears alongside and a little glaze pooled around the fish.

Healthy Maple-Glazed Salmon

This healthy maple-glazed salmon is sweet, savory, and perfectly caramelized with a light, crisp edge. It comes together fast for busy weeknights yet feels special enough for guests or at-home date nights.

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Close-up of two pan-seared salmon fillets on a plate, topped with sliced green onions as a spoon drizzles glossy lemon vinaigrette with sesame seeds over the browned, crisp surface; extra dressing pools around the fish.

Pan Seared Salmon with Lemon Vinaigrette

This pan-seared salmon with lemon vinaigrette is bright, buttery, and ready in minutes on a busy weeknight. Fresh lemon, Dijon, and sesame seeds bring restaurant level flavor without any complicated steps or special equipment.

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Overhead view of a salmon bowl in a white dish: a seasoned salmon fillet drizzled with creamy sauce and sprinkled with herbs sits over brown rice, with black bean–tomato–cucumber salad, sweet corn, sliced avocado, and a lime wedge on a marble surface.

Salmon Bowls

These salmon bowls are fresh, colorful, and packed with protein and fiber. A tangy yogurt lime sauce keeps everything light and creamy.

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Overhead view of a sheet pan with four lemon-garlic roasted salmon fillets topped with chopped parsley and lemon slices, surrounded by blistered asparagus spears, halved baby potatoes, red onion wedges, and vine cherry tomatoes on a marble counter.

Sheet-Pan Lemon-Garlic Salmon With Vegetables

Bright, lemony sheet-pan salmon roasts alongside colorful veggies for a complete, no-fuss dinner. Perfect for busy weeknights or relaxed Sunday meals.

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Five broiled teriyaki salmon skewers on a white platter, glazed until glossy with lightly charred edges and topped with sesame seeds and chopped green onions. Extra teriyaki sauce pools on the plate, with a small dipping bowl in the background.

Teriyaki Salmon Skewers

These teriyaki salmon skewers are a fast weeknight dinner or easy party appetizer with a glossy sweet-savory glaze. Chunks of salmon stay tender and hold together well, especially with the skin left on.

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