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Recipes with Shallot

Baked tuna noodle casserole in a clear glass baking dish, topped with melted cheddar and a buttery crumb layer, with peas visible throughout; a wooden spoon lifts a creamy serving.

Classic Tuna Noodle Casserole

Creamy, cozy classic tuna noodle casserole loaded with peas, cheddar, and tender egg noodles. Great for weeknights and nostalgic cravings.

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Overhead view of a saucepan filled with creamed spinach—dark green wilted leaves coated in a pale, thick cream sauce—resting on a white marble surface.

Creamed Spinach

Silky, garlicky creamed spinach that feels classic steakhouse worthy, yet comes together easily on a weeknight. Perfect as a cozy side for roast chicken, grilled steak, or your holiday table.

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Slice of creamy shrimp and Gruyère quiche on a white plate, showing pink shrimp pieces in a pale custard with a browned top and crimped golden crust; the remaining quiche sits blurred in the background.

Creamy Shrimp and Gruyère Quiche

Luxuriously creamy, this shrimp and Gruyère quiche sits in a flaky homemade crust that feels restaurant worthy but homey. It is perfect for brunch, special holidays, or any time you want a rich, savory pie that still tastes light.

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White bowl of Dutch stamppot: creamy mashed potatoes mixed with chopped kale, topped with sliced smoked sausage. Bowl sits on a blue patterned napkin with a blurred blue dish in the background.

Stamppot Boerenkool met Rookworst (Dutch Mashed Potatoes with Kale and Smoked Sausage)

Hearty Dutch comfort food perfect for chilly nights and cozy family dinners. Creamy mashed potatoes, kale, bacon, and smoky sausage come together in one rustic, satisfying pot.

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Sliced medium-rare ribeye steak on a wooden board, topped with creamy béarnaise sauce and chopped herbs, served with a pile of golden fries and a small ramekin of extra béarnaise.

Steak Frites With Homemade Béarnaise Sauce

Classic steak frites with silky homemade béarnaise feels like a French bistro dinner right at your own table. Crispy double-cooked fries, juicy pan-seared ribeyes, and a tangy herb sauce make this surprisingly doable for home cooks.

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Overhead view of a white bowl of tuna spaghetti: long noodles coated in glossy olive-oil sauce with flaky tuna, green herb flecks, and a dusting of grated Parmesan, on a marble surface beside a white towel with red stripes.

Tuna Spaghetti

Silky spaghetti with lemony, garlicky tuna and herbs in a glossy, salty-savory sauce that hugs every strand.

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