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Recipes with Shrimp

Close-up of grilled shrimp with dark char marks, tossed in glossy bourbon-butter sauce and sprinkled with chopped parsley, served in a shallow bowl with a lemon wedge.

Bourbon Butter Grilled Shrimp

Juicy bourbon butter grilled shrimp brings smoky, sweet richness to your grill with barely any fuss. Perfect for summer cookouts, quick dinners, or an easy appetizer with big flavor.

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Glass meal-prep container filled with Cajun-seasoned seared shrimp and sautéed red and yellow bell pepper strips beside fluffy quinoa, all sprinkled with chopped herbs.

Cajun Shrimp and Bell Pepper With Quinoa

Bold Cajun shrimp, sweet bell peppers, and fluffy quinoa come together in a colorful, one-pan style bowl. Perfect for busy weeknights when you want something hearty, fresh, and naturally gluten-free.

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Overhead view of a black skillet filled with seared shrimp in a thick, creamy garlic Parmesan sauce, sprinkled with chopped parsley on a light marble surface.

Creamy Garlic Shrimp

Rich, velvety cream sauce hugs tender shrimp in this cozy skillet dinner. Perfect over pasta, rice, or crusty bread on busy nights.

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Slice of creamy shrimp and Gruyère quiche on a white plate, showing pink shrimp pieces in a pale custard with a browned top and crimped golden crust; the remaining quiche sits blurred in the background.

Creamy Shrimp and Gruyère Quiche

Luxuriously creamy, this shrimp and Gruyère quiche sits in a flaky homemade crust that feels restaurant worthy but homey. It is perfect for brunch, special holidays, or any time you want a rich, savory pie that still tastes light.

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Bowl of creamy shrimp pasta salad made with rotini coated in a pale, creamy dressing, topped with pink shrimp, diced red onion, sliced celery, and flecks of parsley and dill on a rustic white wooden surface.

Creamy Shrimp Pasta Salad

A cool, creamy pasta salad with tender shrimp and fresh herbs makes a great summer lunch or potluck side. The tangy dressing, crunchy celery, and dill keep it bright and satisfying.

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Close-up of crispy fried coconut shrimp on a white plate, coated in a deep golden coconut-panko crust with tails left on. A small white ramekin of glossy orange marmalade dipping sauce sits in the center, and the shrimp are sprinkled with chopped green herbs.

Fried Coconut Shrimp With Orange Marmalade Dip

These crispy coconut shrimp are a party-ready appetizer with sweet, crunchy coating and a bright citrus dip. They also work well for game day, holiday platters, or a fun seafood dinner.

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Close-up of seared shrimp in a white bowl, coated in glossy orange-garlic butter sauce and sprinkled with chopped parsley and pepper flakes.

Garlic Butter Orange Shrimp

Garlic butter orange shrimp is bright, buttery, and ready in minutes for an easy weeknight dinner or date-night at home. Juicy seared shrimp simmer in a zesty orange-herb pan sauce that begs for crusty bread.

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Overhead view of grilled Cajun shrimp with tails on, coated in orange-red seasoning and charred grill marks, piled on a dark plate and sprinkled with chopped green herbs.

Grilled Cajun Shrimp

Smoky, spicy grilled Cajun shrimp that cooks in minutes and tastes like a backyard cookout. Perfect for busy weeknights or an easy appetizer straight from the grill.

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Overhead view of a skillet filled with shrimp stir-fry—pink seared shrimp tossed with sliced red and green bell peppers and onions in a glossy brown sauce, sprinkled with chopped green herbs.

Healthy Shrimp Stir-Fry

Healthy shrimp stir-fry loaded with colorful peppers and a bright tamari-lime sauce comes together in minutes. Perfect for busy weeknights when you want something light but satisfying.

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Three corn tortillas folded into tacos on a white plate, filled with pan-seared shrimp and fresh mango salsa (yellow mango cubes, red onion, red pepper, and cilantro), with char marks on the tortillas and lime wedges and cilantro scattered nearby.

Pan-Seared Shrimp Tacos With Fresh Mango Salsa

These pan-seared shrimp tacos are bright, juicy, and full of fresh flavor. They make an easy weeknight dinner and feel special enough for summer parties or casual entertaining.

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White bowl of surf-and-turf stir-fry served over white rice, with seared shrimp and thin beef strips tossed with broccoli florets, red bell pepper slices, carrot matchsticks, and sautéed onion in a glossy sauce, sprinkled with chopped herbs on a light marble background.

Surf and Turf Stir-Fry

This surf and turf stir fry brings steak, shrimp, and colorful veggies together in one sizzling pan. A quick weeknight dinner with takeout level flavor.

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