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Recipes with Squash

Overhead view of an air fryer basket filled with 1-inch pumpkin cubes coated in smoked paprika seasoning, roasted to a deep orange color with browned, slightly charred edges.

Air Fryer Paprika Pumpkin

Smoky, tender air fryer paprika pumpkin makes a quick, cozy side dish with crisp edges and deep caramelized flavor. Perfect for busy weeknights, fall dinners, or meal prep bowls.

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White bowl of smooth golden butternut squash–apple soup on a matching saucer, topped with a swirl and a sprinkle of black pepper; a spoon rests beside it and two red-yellow apples sit blurred in the background on a light wooden table.

Butternut Squash Apple Soup

Silky butternut squash apple soup with warm spices and coconut milk brings cozy, sweet savory comfort to any fall table. Perfect for weeknight dinners, holiday starters, or big batch meal prep.

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Overhead close-up of a bowl of creamy butternut squash and chickpea curry, with orange squash cubes and chickpeas in a golden coconut curry sauce, sprinkled with chopped cilantro and black pepper on a light marble surface.

Butternut Squash Chickpea Curry

This cozy butternut squash chickpea curry is creamy, comforting, and naturally vegan. It makes an easy one-pot weeknight dinner that tastes even better for lunch the next day.

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Five baked butternut squash empanadas with crimped edges, golden and flaky, stacked on a white plate on a light wood surface.

Butternut Squash Empanadas

Cozy, golden butternut squash empanadas wrapped in tender, flaky homemade dough with a smoky warm filling. Perfect for fall gatherings, Meatless Monday dinners, or packing in a comforting, make-ahead lunchbox.

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Close-up of butternut squash mac and cheese: elbow macaroni coated in a glossy orange cheddar-squash sauce, sprinkled with a little black pepper, served in a white bowl on a white wooden table.

Butternut Squash Mac and Cheese

Creamy butternut squash mac and cheese blends silky squash puree with a classic sharp, stretchy cheese sauce. It is perfect for cozy weeknights, holiday tables, or sneaking extra veggies into a family favorite.

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Close-up of butternut squash quinoa salad on a white plate: fluffy quinoa mixed with roasted orange squash cubes and flecks of chopped parsley on a light marble surface.

Butternut Squash Quinoa Salad

This cozy butternut squash quinoa salad is hearty, colorful, and packed with fall flavor. It works beautifully for meal-prep lunches, holiday potlucks, or as a simple warm side with dinner.

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Creamy butternut squash soup in a blue mug-style bowl on a matching saucer, topped with pepitas and a pinch of red spice; a spoon rests on the saucer on a gray cloth.

Butternut Squash Soup

Silky, warmly spiced butternut bliss with caramelized edges, savory backbone, and a lush cream finish.

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Two roasted spaghetti-squash halves served as boats, filled with spaghetti-like strands and chicken in creamy Alfredo sauce, topped with melted mozzarella browned in spots and sprinkled with chopped parsley on a white plate.

Chicken Alfredo Spaghetti Squash Boats

Chicken Alfredo Spaghetti Squash Boats are a lighter twist on classic pasta night, packed with creamy sauce and juicy chicken. Perfect for cozy weeknight dinners, meal prep lunches, or impressive but easy entertaining.

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White bowl of chicken pesto spaghetti squash—golden squash strands tossed with shredded chicken and green pesto, topped with chopped herbs—served with a pile of bright steamed broccoli florets on the side; forks and a gray napkin on a rustic white wood table.

Chicken Pesto Spaghetti Squash With Steamed Broccoli

Chicken pesto spaghetti squash with steamed broccoli is a lighter, gluten-free spin on classic pasta night. Tender roasted squash, juicy pesto chicken, and crisp-tender broccoli make a colorful, veggie-packed meal.

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Close-up of garlic Parmesan roasted butternut squash cubes in a shallow bowl, golden and lightly charred at the edges, speckled with herbs and black pepper and topped with grated Parmesan on a white wood surface.

Garlic Parmesan Roasted Butternut Squash

Golden, garlicky roasted butternut squash with a nutty Parmesan crust that turns irresistibly crisp on the edges. Perfect as a cozy fall side dish for weeknights, holidays, or anytime you want something simple and comforting.

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Close-up of roasted butternut squash halves stuffed with seasoned ground turkey, topped with dried cranberries and crumbled goat cheese, arranged on a white marble board.

Ground Turkey Stuffed Butternut Squash

Cozy fall dinner with caramelized butternut squash stuffed with herby ground turkey, tangy goat cheese, and sweet cranberries. Perfect for weeknights or a make-ahead holiday main.

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges

Cozy, caramelized maple-roasted acorn squash wedges with warm spices and a hint of truffle salt on top. Perfect as a simple holiday side or weeknight veggie dish.

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

Simple roasted butternut squash with thyme and bouillon makes a cozy, savory side for any fall dinner. The cubes caramelize in the oven for golden edges and a tender, naturally sweet center.

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Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad

Cozy roasted butternut squash and juicy pomegranate seeds meet crisp greens in this colorful fall salad. It works beautifully as a light holiday starter or a satisfying meatless main.

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Top-down view of a white bowl filled with silky bright-orange roasted butternut squash soup, swirled smooth and sprinkled with black pepper; a spoon rests on a folded beige napkin on a light marble surface.

Roasted Butternut Squash Soup

Cozy roasted butternut squash soup with caramelized squash, sweet onion, and warm nutmeg is pure fall comfort in a bowl. Perfect for easy weeknights or relaxed entertaining, and lovely topped with a swirl of cream or crunchy croutons.

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze

This roasted butternut squash gets coated in a garlicky herb glaze that turns caramelized and savory-sweet in the oven. Perfect for cozy weeknights or holiday tables, it pairs beautifully with roasted meats, grain bowls, or simple green salads.

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Overhead view of a sheet pan arranged in sections with sliced Italian sausage rounds, halved Brussels sprouts, red onion wedges, cubed butternut squash, and cubed beets, all oiled and seasoned, on a marble surface.

Roasted Harvest Sheet Pan Dinner

This roasted harvest sheet-pan dinner packs sausage, sweet squash, earthy beets, and Brussels sprouts onto one easy pan. It is perfect for busy fall nights when you want something cozy, colorful, and mostly hands-off.

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Close-up of a speckled white bowl filled with roasted pumpkin cubes, golden orange with caramelized, browned edges and flecks of dried herbs and pepper on a light surface.

Roasted Pumpkin

Roasted pumpkin with savory bouillon and herbs makes a cozy, caramelized side dish for fall dinners or holidays. Tender cubes roast up with golden edges and deep, comforting flavor.

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

This colorful mix of roasted root vegetables is cozy, caramelized, and naturally sweet. Perfect for an easy weeknight side, holiday table, or meal prep lunches.

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Four roasted acorn squash halves on a white platter, each stuffed with wild rice and browned chicken-apple sausage, studded with dried cranberries; golden squash flesh contrasts with dark green skins on a light marble surface.

Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice

Cozy and colorful, this stuffed acorn squash is packed with juicy chicken apple sausage, wild rice, and tart cranberries. Perfect for fall dinners or holiday gatherings, it feels hearty yet still light and naturally sweet.

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Plate of roasted spaghetti squash strands topped with chunky turkey bolognese sauce and sprinkled with chopped cilantro, on a light countertop with herbs blurred in the background.

Turkey Bolognese Spaghetti Squash

Cozy, lighter take on classic pasta night, this turkey bolognese spaghetti squash is hearty, saucy, and full of flavor. Perfect for weeknights when you want comfort food without feeling weighed down.

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Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan

This vegan balsamic tofu with root veggies is a cozy, colorful sheet pan dinner with deep roasted flavor. It is weeknight friendly, satisfying, and naturally gluten-free.

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Close-up of several crostini on a white platter: toasted baguette slices spread with vegan ricotta, topped with roasted butternut squash cubes, drizzled with glossy maple-balsamic glaze, and sprinkled with chopped green herbs.

Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle

Cozy vegan butternut squash crostini with maple-balsamic drizzle make such a pretty, bite-sized appetizer for fall entertaining. Sweet roasted squash, creamy ricotta, and tangy glaze stack up into layers of texture and flavor.

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Two white bowls of creamy orange butternut squash soup sprinkled with black pepper on a light marble surface, with sliced crusty bread on a wooden board in the background.

Vegan Butternut Squash Soup

Creamy vegan butternut squash soup with coconut milk, apple, and warm spices for cozy fall dinners or make-ahead lunches. Naturally dairy-free, silky smooth, and easy enough for weeknights.

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

Cozy, caramelized maple roasted butternut squash with Brussels sprouts, tart cranberries, and crunchy pecans makes a vibrant vegan side. Perfect for holiday tables, Sunday dinners, or any night you crave something savory-sweet and hearty.

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash

Cozy and hearty, this vegan mushroom and lentil shepherd's pie is pure comfort food in a lighter package. A creamy butternut squash and potato mash bakes on top for sweet, golden, crowd-pleasing flavor.

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