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Recipes with Vegan Butter

Close-up of a white baking dish filled with baked apple slices coated in glossy cinnamon-maple syrup, with a spoon resting along the side.

Vegan Baked Cinnamon Apple Slices

Cozy, caramelized vegan baked cinnamon apple slices that taste like the inside of an apple pie without the crust. Perfect for an easy fall dessert, holiday side, or make-ahead meal prep treat.

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Creamy yellow vegan polenta swirled in a speckled ceramic bowl, topped with a sprig of rosemary, resting on a gray-and-white cloth; a blurred terracotta herb pot in the background.

Vegan Creamy Polenta

Ultra-creamy vegan polenta made with almond milk, vegan butter, and nutritional yeast for a cozy, dairy-free comfort bowl. Perfect as a side or base for saucy beans, mushrooms, or roasted vegetables.

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash

Cozy and hearty, this vegan mushroom and lentil shepherd's pie is pure comfort food in a lighter package. A creamy butternut squash and potato mash bakes on top for sweet, golden, crowd-pleasing flavor.

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Baked vegan spinach and artichoke pull-apart loaf on parchment over a wooden board, with golden-brown ridges and visible swirls of spinach and creamy filling, sprinkled with herbs on a marble surface.

Vegan Spinach and Artichoke Pull-Apart Bread

Warm, garlicky layers of vegan spinach and artichoke filling tucked into soft pull-apart bread. Perfect for parties, game nights, or a cozy appetizer dinner.

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